Experiencias únicas en Osaka

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, sure fire food like seasonal sashimi, variety of meat and veggies and flies. You can buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food and drinks are NOT included in the tour fee. Average food/drink cost is about 6000 Yen = 38 USD in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option.

We meet in Shinsekai area, an old neighborhood of Osaka, walk around the area then head toward the Minami area, Osaka's southern city center, including world-famous "Dotonbori". Osaka is well known as the food capital of Japan, or kitchen of Japan, and you will see why once you get here. There are so many restaurants all over the city, and all kinds! I'll show you not only the variety of foods Osaka can offer but also the history of the area, Japanese culture, tradition and everyday life of local people. I'd recommend you to take my walking tour at your earliest convenience once you arrive Osaka, since I'll talk a lot about what you can do and eat here, as well as restaurant recommendations. This will be an excellent activity for you to familiarize yourself to this amazing city, and also Japan over all. I'll try my best to let you have a good time while you're in my beloved city, Osaka!! I'm looking forward to showing you the best of my Osaka!! GUESTS AGES 13 AND UP can attend this Experience. PLEASE NOTE THAT THIS IS NOT A FOOD TOUR, meaning no food is included in my tour. But Osaka being as a food capital of Japan, I talk a lot about food in my tour, which might make you hungry :-) Therefore try not to come join my Experience with empty stomach).

You can experience how to make Handmade Udon in the authentic Udon restaurant and enjoy the Udon you made after the class. If you wish, you can enjoy making udon while sipping on Japanese sake, beer or etc... (Please note that the cost of drinks is not included in the fee.) You can also bring Udon back to your home if you want. Handmade udon made by ourselves is chewier and softer than udon sold in stores. Anybody who doesn’t have any skill for cooking can easily experience. Both kids and adults can enjoy the udon. We would like people from other countries to know one of the traditional Japanese food and share the joy of making it together. Our restaurant is in the Michelin guide. So after your class, our Udon chief will make Udon dish for you which tastes amazing! -Other things to note- •Please wear clothes you don't mind getting messy! •You need to be on time! (We will also operate regular customers for restaurant after your class.) •We shall not be responsible for any troubles. •We are not opened the class for one person (minimum from 2ppl). Please contact us before booking if you wish to join our class alone. We can advise another session that already booked. •There is possibility to you have another group in the same session. Please be aware and enjoy the company!

Experience what it feels like to be a local! This 3-hour experience focuses on standing izakayas in Kyobashi, a neighborhood filled with small, local favorite restaurants and izakaya. Eat and drink like a local in these hidden gems while interacting with friendly Osaka locals! With me as your local host, you will be encouraged to try old-school izakaya foods and interact with locals in a way that you otherwise wouldn't. Unlike the other 'regular' food tours, you will be the one to choose which dish you'd try and order them by yourself in Japanese! We will go to 2-3 standing izakayas, and they have no English signs or menus. By the end of the tour, you'll be able to order your own next round of food and drinks! Come with me to eat and drink like locals, with locals. **PLEASE READ BELOW BEFORE BOOKING** FOOD/DRINKS ARE NOT INCLUDED IN THE FEE (For drinks and food, it’s usually in the range of 1000 to 2500 yen pp/place.) Please know that the experience will be taken place in STANDING izakayas and they are SMOKING-FRIENDLY. This experience is NOT for those who have many food restrictions or are very specific about the dishes they want.

You can experience traditional Japanese soba making at a historic temple and sample the soba you made yourself. And, You can also visit the main hall of the temple and the Buddha statue. We run this classroom in a small team and strive to provide a special experience and a calm time. You can feel the warm and private time when you return to your parents' house. Other notes Please note that buckwheat is made from buckwheat flour and some people may not be able to eat it due to allergies. ＊If there is no opened date and time which you want to join, please contact me.

Have you tried Okonomiyaki? Let's enjoy cooking Osaka soul food Okonomiyaki with Osaka locals! Let's cook Okonomiyaki (Japanese pizza / savory pancake) , Miso soup and Japanese sweets! I will teach you the most simple way to cook, so you can cook Okonomiyaki at home! I can accommodations for any request s( Vegan, Halal, Gluten free, etc). (For Vegans: Please note that ingredients may contain refined sugar.) I have been hosting this experience for more than 5 years even though my English is not good enough, but I really enjoy teaching it, because guests also enjoy cooking and cultural exchange!! I sometimes invite our Osaka friends, so guests can enjoy talking with Osaka locals! Let's cook together and enjoy conversation with us! Other things to note: Please let me know if you are vegetarian, have any food allergies, or any other dietary restrictions.

You will make cute sushi in a typical Japanese home kitchen(for up to 4 people). For groups of 5 or more, the sushi class will be held in a nearby space. Sushi is a rolled sushi with a cute pattern. The moment you cut it, you will be impressed. Patterns include animals and flowers... I will ask you in advance what you would like to make from animals, flowers, and anime (first come, first served). Look forward to seeing what pattern you will see when you cut the sushi. This is a course where you make one type of sushi and eat it immediately afterwards. Includes miso soup and a simple snack. This is a course that takes about 2 hours in total. Please choose this course if you have children or would like to have a fun experience of rolling sushi. If you are a challenger who wants to make two types of sushi, you can make two types of sushi for an additional fee. This is a course that takes a total of 3 hours. Here you can also taste the sushi after making it and take the rest home. Includes miso soup and a simple snack. Please contact me in advance if you would like to make two types of sushi. I will give you a sushi recipe so you can easily make the same at home.

Ramen and gyoza are some of the most popular foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. After meeting at Cora Coffee I, we'll move to my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Home cooking is not only centered on the happiness and health of the family, but is also nourishing and easy to prepare. Come experience the power of this tradition. Experience is the best souvenir. Other things to note All you need to bring is your appetite. Feel free to take as many photos and videos as you wish during the class. Let me know of any dietary restrictions in advance.

I invite you to enter my atelier normally not accessible. A local fluent translator will help me in explaining details about wagashi ingredients, motifs, and technique! First you will learn about basic ingredients, materials and tools for making wagashi using visual chart, and I will demonstrate the basic skills step by step for you to follow and do the same way by modelling, moulding, and shaping your own Japanese sweet. You can learn not only the basic skills of making, but also the beauty of Japanese traditional colours used and how I express seasons in the design of the "sweets". Don't worry, you can take your time at your own pace, and focus on getting inspiration and enjoying the making! When some difficult techniques needed, of course I will help you.　:-)　 Also, you can ask me to take photos of your making as you have to keep your hands clean! Making will be about 40 minutes, and when finished, you will have a matcha tea time to taste your own wagashi. We can pack the remaining wagashi to go,of course! Ingredients are red beans(azuki), white kidney beans, sugar, yam potato, agar, and edible colors from vegetables and plants. Sometimes I may use egg yolk or rice powder, which I can avoid if you ask me in advance. (More than 15minutes late arrival may be treated as cancelled or subject to additional charges.)

You'll learn how to make both the most delicious udon and dashi in Japan from scratch, and enjoy the udon with two ways of eating such as hot udon and the chilled one. We have various kinds of udon in Japan, and each region has original udon actually. The udon you'll make is the most famous and the most popular in Japan because of its elasticity. You'll use not only hands but also feet to make udon strong chewy. This is the traditional recipe, but only this udon. And also, you'll learn how to make Osaka-style Japanese soup stock. Umami comes from the Osaka soup stock culture, and the Osaka-style broth is the most delicious. We chose this best combination so that you could enjoy the best udon in Japan. And more, You'll learn how to make one more side dish using the leftover ingredients after filtering soup. We're sure that you will be amazed at its deliciously as well as SDGs idea. We use high-quality ingredients and seasonings so that you can enjoy the best Udon dishes in this experience. In the process of boiling the udon noodles, the udon noodles are not boiled individually. We boil the udon noodles of all the guests together. If you do not prefer this way, please make a reservation for private. If you have any allergies or food restrictions, please let me know in advance. I'll prepare for you separately.　 Please come in casual clothes which you'd not mind getting dirty.

Bar hopping tour at Dotonbori & Uranamba area! Normally 5-10 guests are joining, and you will have wonderful memory with local host, and other traveler from all over the world!! "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

※Reserva en privado para opciones españolas/francesas (si no es así, será en inglés) ¿Enraizados de cosas turísticas? ¡Vive el lado subterráneo de Osaka como un habitante más! Lo único de este recorrido: - Viaja a través del Distrito de Entretenimiento To Paseo y descubre por qué es el último de su tipo en todo Japón. - Adéntrate en el encanto retro y la energía bulliciosa de Shinsekai, un antiguo parque temático convertido en lugar de reunión local. - Saborea los sabores auténticos de Osaka con nuestra selección de platos seleccionados combinados con la bebida perfecta para complementar. (Ruta gastronómica de Izakaya en 2 paradas) Ten en cuenta que nuestras ofertas de comida están seleccionadas para los atrevidos y aventureros. Estarás comiendo cosas que nunca has probado, así que te sumerges con el corazón abierto, ¡y deja que las maravillas culinarias de Osaka te sorprendan! ¡Por qué nos reserva! Japón tiene mucho que ofrecer, pero solo una pequeña cantidad es accesible para los turistas. Nuestra misión es ayudar a los viajeros aventureros a descubrir el verdadero Japón. Somos un grupo de japoneses apasionados, con fluidez en varios idiomas, que ofrece información e historias que solo un habitante local puede ofrecer. ¡Acompáñanos en una experiencia japonesa verdaderamente inmersiva que te dejará recuerdos e historias como ninguna otra! Otras notas: ※La factura de comida y bebida se dividirá entre los huéspedes ※Es un 50% de recorrido gastronómico, así que por favor no comas antes de venir ※El gasto medio para Izakaya es de 3000 ¥

We’ll explore the entire range: 5 incredible, local establishments: 1 restaurant + 1 specialized standing bar + 1 backstreet stall + 1 izakaya (Japanese style pub) + 1 neighbourhood market (Note: We are on the upcoming season of Netflix's uber famous foodie show "Someone Feed Phil", chosen for our "authentic, delicous food & varied range of carefully chosen eateries". At the final table... guy with the beard haha, Andy might not be your guide when you come, but he represents us). Also we have been named a top 20 Food tour in the world 2022 on the worlds biggest review site. Dining on flavorsome, local Osakan food..not gourmet...and tasting Japanese drinks. We will explain ALL the ingredients of the food & drinks while tying in the deep history of the area we stroll. Example menu -Entree (Backstreet Stall): 3 x takoyaki balls, + local oden + yudofu -Taste Testing: (markets) 3 x gyoza (dumplings fill with pork and veges) + Saba. -Main course: (Standing food bar): large bowl of kitsune udon + tonpeyaki -Side Course (Izakaya pub): 1 x drink, Nikudoufu “beef and tofu stew” PLUS 2 x original yakitori skewered beef, -Desserts: (Restaurant): 1 x drink, Osakan chicken wings, Taiyaki desserts. Yes we cater for vegetarians (let us know in advance) Other things to note: Please be at Dobutsuenmae Station, exit 1, top of the stairs. Arrive at 5:20pm

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

私が経営するラーメン屋の厨房を貸し切ってラーメン職人の体験をしていただきます。全ての道具は私が用意しますので、ゲストは何も用意して頂く必要はございません。体験の工程は、ラーメンの具材や器具の説明から始まり、実際にラーメンを茹でる、スープの調合、盛り付け、実食までを体験して頂きます。貸し切りなので安心して体験できます。麺を茹でる工程でガスコンロを使用する為、幼児の体験はできません。小さいお子様（6歳くらい）から体験して頂けます。最大で4人まで同時に体験して頂けます。ラーメンは下記より好きなラーメンを一つ選んで頂けます。 ①鶏白湯ラーメン ②魚介鶏白湯ラーメン（蛤出汁） ③中華そば（醬油ラーメン） ④鯛だし塩ラーメン 集合時間に遅れる場合は連絡を下さい。 15分以上遅れると、後のスケジュールに影響が出る為キャンセルとなります。ご了承下さい。

Bar hopping tour at Dotonbori & Uranamba area! Normally 5-10 guests are joining, and you will have wonderful memory with local host, and other traveler from all over the world!! "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, sure fire food like seasonal sashimi, variety of meat and veggies and flies. You can buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food and drinks are NOT included in the tour fee. Average food/drink cost is about 6000 Yen = 38 USD in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option.

※Reserva en privado para opciones españolas/francesas (si no es así, será en inglés) ¿Enraizados de cosas turísticas? ¡Vive el lado subterráneo de Osaka como un habitante más! Lo único de este recorrido: - Viaja a través del Distrito de Entretenimiento To Paseo y descubre por qué es el último de su tipo en todo Japón. - Adéntrate en el encanto retro y la energía bulliciosa de Shinsekai, un antiguo parque temático convertido en lugar de reunión local. - Saborea los sabores auténticos de Osaka con nuestra selección de platos seleccionados combinados con la bebida perfecta para complementar. (Ruta gastronómica de Izakaya en 2 paradas) Ten en cuenta que nuestras ofertas de comida están seleccionadas para los atrevidos y aventureros. Estarás comiendo cosas que nunca has probado, así que te sumerges con el corazón abierto, ¡y deja que las maravillas culinarias de Osaka te sorprendan! ¡Por qué nos reserva! Japón tiene mucho que ofrecer, pero solo una pequeña cantidad es accesible para los turistas. Nuestra misión es ayudar a los viajeros aventureros a descubrir el verdadero Japón. Somos un grupo de japoneses apasionados, con fluidez en varios idiomas, que ofrece información e historias que solo un habitante local puede ofrecer. ¡Acompáñanos en una experiencia japonesa verdaderamente inmersiva que te dejará recuerdos e historias como ninguna otra! Otras notas: ※La factura de comida y bebida se dividirá entre los huéspedes ※Es un 50% de recorrido gastronómico, así que por favor no comas antes de venir ※El gasto medio para Izakaya es de 3000 ¥

We’ll explore the entire range: 5 incredible, local establishments: 1 restaurant + 1 specialized standing bar + 1 backstreet stall + 1 izakaya (Japanese style pub) + 1 neighbourhood market (Note: We are on the upcoming season of Netflix's uber famous foodie show "Someone Feed Phil", chosen for our "authentic, delicous food & varied range of carefully chosen eateries". At the final table... guy with the beard haha, Andy might not be your guide when you come, but he represents us). Also we have been named a top 20 Food tour in the world 2022 on the worlds biggest review site. Dining on flavorsome, local Osakan food..not gourmet...and tasting Japanese drinks. We will explain ALL the ingredients of the food & drinks while tying in the deep history of the area we stroll. Example menu -Entree (Backstreet Stall): 3 x takoyaki balls, + local oden + yudofu -Taste Testing: (markets) 3 x gyoza (dumplings fill with pork and veges) + Saba. -Main course: (Standing food bar): large bowl of kitsune udon + tonpeyaki -Side Course (Izakaya pub): 1 x drink, Nikudoufu “beef and tofu stew” PLUS 2 x original yakitori skewered beef, -Desserts: (Restaurant): 1 x drink, Osakan chicken wings, Taiyaki desserts. Yes we cater for vegetarians (let us know in advance) Other things to note: Please be at Dobutsuenmae Station, exit 1, top of the stairs. Arrive at 5:20pm

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

We meet in Shinsekai area, an old neighborhood of Osaka, walk around the area then head toward the Minami area, Osaka's southern city center, including world-famous "Dotonbori". Osaka is well known as the food capital of Japan, or kitchen of Japan, and you will see why once you get here. There are so many restaurants all over the city, and all kinds! I'll show you not only the variety of foods Osaka can offer but also the history of the area, Japanese culture, tradition and everyday life of local people. I'd recommend you to take my walking tour at your earliest convenience once you arrive Osaka, since I'll talk a lot about what you can do and eat here, as well as restaurant recommendations. This will be an excellent activity for you to familiarize yourself to this amazing city, and also Japan over all. I'll try my best to let you have a good time while you're in my beloved city, Osaka!! I'm looking forward to showing you the best of my Osaka!! GUESTS AGES 13 AND UP can attend this Experience. PLEASE NOTE THAT THIS IS NOT A FOOD TOUR, meaning no food is included in my tour. But Osaka being as a food capital of Japan, I talk a lot about food in my tour, which might make you hungry :-) Therefore try not to come join my Experience with empty stomach).

私が経営するラーメン屋の厨房を貸し切ってラーメン職人の体験をしていただきます。全ての道具は私が用意しますので、ゲストは何も用意して頂く必要はございません。体験の工程は、ラーメンの具材や器具の説明から始まり、実際にラーメンを茹でる、スープの調合、盛り付け、実食までを体験して頂きます。貸し切りなので安心して体験できます。麺を茹でる工程でガスコンロを使用する為、幼児の体験はできません。小さいお子様（6歳くらい）から体験して頂けます。最大で4人まで同時に体験して頂けます。ラーメンは下記より好きなラーメンを一つ選んで頂けます。 ①鶏白湯ラーメン ②魚介鶏白湯ラーメン（蛤出汁） ③中華そば（醬油ラーメン） ④鯛だし塩ラーメン 集合時間に遅れる場合は連絡を下さい。 15分以上遅れると、後のスケジュールに影響が出る為キャンセルとなります。ご了承下さい。

You can experience how to make Handmade Udon in the authentic Udon restaurant and enjoy the Udon you made after the class. If you wish, you can enjoy making udon while sipping on Japanese sake, beer or etc... (Please note that the cost of drinks is not included in the fee.) You can also bring Udon back to your home if you want. Handmade udon made by ourselves is chewier and softer than udon sold in stores. Anybody who doesn’t have any skill for cooking can easily experience. Both kids and adults can enjoy the udon. We would like people from other countries to know one of the traditional Japanese food and share the joy of making it together. Our restaurant is in the Michelin guide. So after your class, our Udon chief will make Udon dish for you which tastes amazing! -Other things to note- •Please wear clothes you don't mind getting messy! •You need to be on time! (We will also operate regular customers for restaurant after your class.) •We shall not be responsible for any troubles. •We are not opened the class for one person (minimum from 2ppl). Please contact us before booking if you wish to join our class alone. We can advise another session that already booked. •There is possibility to you have another group in the same session. Please be aware and enjoy the company!

We'll introduce you to both the highlights and secret spots of Osaka, paired with stories about each and every one of them. Get tons of recommendations of my favourite places to eat, and what else to see, so get ready to dive deep into Osaka-ben culture! You will also get an insightful understanding of everyday Japanese customs, including topics that local guides may not be comfortable letting visitors know about, so please ask me any questions! Slip through the non-touristy bar zones of Osaka, and even get a glimpse of a Yakuza clubhouse. We'll check out a traditional food market where top chefs continue to shop at everyday (daytime tours only). We'll contrast that by ducking into quiet cobblestoned back alleys to uncover a mystic temple and its centuries-old history. Be prepared for a sensory overload as we navigate wacky larger-than-life billboards highlighting modern Japanese culture. You'll get to hear plenty of interesting stories about Osaka along the way & get some fantastic photo opportunities. On night tours, you'll be dazzled by the retrograde neon all over the city and the exciting nightlife that Osaka is so famous for. This tour is known for exposing the contrasting faces of Osaka! NOTES: The tour runs between 2.5 hours to 3 hours. Wear comfortable shoes, be prepared for the weather, and bring a device to take photos if you so desire!

Experience what it feels like to be a local! This 3-hour experience focuses on standing izakayas in Kyobashi, a neighborhood filled with small, local favorite restaurants and izakaya. Eat and drink like a local in these hidden gems while interacting with friendly Osaka locals! With me as your local host, you will be encouraged to try old-school izakaya foods and interact with locals in a way that you otherwise wouldn't. Unlike the other 'regular' food tours, you will be the one to choose which dish you'd try and order them by yourself in Japanese! We will go to 2-3 standing izakayas, and they have no English signs or menus. By the end of the tour, you'll be able to order your own next round of food and drinks! Come with me to eat and drink like locals, with locals. **PLEASE READ BELOW BEFORE BOOKING** FOOD/DRINKS ARE NOT INCLUDED IN THE FEE (For drinks and food, it’s usually in the range of 1000 to 2500 yen pp/place.) Please know that the experience will be taken place in STANDING izakayas and they are SMOKING-FRIENDLY. This experience is NOT for those who have many food restrictions or are very specific about the dishes they want.