I've had such a lovely time. The atmosphere was open and calming. There was different types of Makgeolli to try in the beginning and throughout. ChiSeung prepared everything, down to the last detail, even a tote bag to carry our self-brewed Makgeolli and a filter bag to strain it when ready. The explanations were super clear and there was always room to ask questions.
The shop itself is also so worth a visit! The selection is extensive and they even carry Nuruk, which can be hard to find offline. I hope to visit again soon!

We had a great experience. it’s both fun and educational. Highly recommended!

Enjoyed this experience — we got full hands on for the entire process, and Host 차승 was very patient in guiding us through the process and answering our questions. We got to try different types of 막걸리, and had several cups each hehe

I love how the location is in their store that features a huge variety of locally produced alcohol, including non-mainstream ones! The location is also in Seongsu & near Seoul forest so if you are exploring those areas, this class is perfect to end off!

Would advise folks to try this experience and if you do, plan this experience ideally 2-3 days before you depart/check out of your Korea accoms so that you get to extract and taste the 막걸리 you made!

Learn from our mistake — don’t try to pack it into bottles to bring home as the fermentation is still in progress even after you extract, so the bottle can explode in your luggage during commute.

Overall highly recommend this experience! I’d love to visit again to explore the other alcohols in shop!

Very interesting and informative experience. The host made easy, welcoming atmosphere and explained the makgeolli making step by step. I appreciated the thoughtful pacing of the host, as it gives time for queries about the process. All in all, it’s an experience worth having.