Restaurante
度小月擔仔麵 Du Hsiao Yueh Restaurant
Recomendado por 7 habitantes locales
Consejos de residentes locales
含怡
March 26, 2016
台南小吃的文化，就不能不提到代表府城意象的度小月擔仔麵。一碗好吃的擔仔麵重點就在那從來不洗的肉燥小鍋裡。已有幾十年的肉燥鍋，鍋邊的肉燥天天加厚，鍋裡的肉燥卻香得愈來愈讓人感到不可抗拒，這就是一碗正宗度小月擔仔麵的菁華所在。 English Introduction： The store's most famous minced pork gravy can be eaten with noodles and rice, as condiments or used for cooking vegetables. The gravy is made by frying high-quality pork leg meat with Taiwanese onions and special condiments are added to enhance the gravy's taste. All the ingredients are cooked for a long time and under high temperature to kill bacteria so that customers are guaranteed the most delicious and highest-quality minced pork gravy.
台南小吃的文化，就不能不提到代表府城意象的度小月擔仔麵。一碗好吃的擔仔麵重點就在那從來不洗的肉燥小鍋裡。已有幾十年的肉燥鍋，鍋邊的肉燥天天加厚，鍋裡的肉燥卻香得愈來愈讓人感到不可抗拒，這就是一碗正宗度小月擔仔麵的菁華所在。 English Introduction： The store's most famous minced pork gravy can be eaten with noodles and rice, as condiments or used for cooking vegetables. The gravy is made by frying high-quality p…
Poppy
January 15, 2018
台灣代表百年傳統肉燥麵,推薦品嘗 其他餐點價格偏高請酌量點餐^^ 台灣「度小月」源起於1895年洪氏先祖平時以補魚為生，每年在海象不佳的季節時因無法出海捕魚，漁民俗稱「小月」，為了養家活口，就賣起麵來藉此「度」過「小月」，一開始是以擔仔挑著沿街叫賣,於攤前燈籠上，書寫著「度小月擔仔麵」六個字。由於口味獨道，廣為大眾接受，「度小月擔仔麵」卻成為金字招牌，後來直接轉行賣麵這就是「度小月擔仔麵」的由來。目前已傳至第四代繼續經營。
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Ubicación
101號 Zhongzheng Rd
West Central District, Tainan City