Recomendado por 31 habitantes locales · Precio estimado 3 de 4 ·
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Housed in a cozy yellow cottage (ca. 1908) in Venice, Barrique is a rustic Italian restaurant with Michelin-starred chef Antonio Mure at the helm. House-made pastas are his specialty and the most unique among them is a red beet tagliolini with marsala quail ragu on a bed of taleggio fondue. Venetian plaster walls shine in the candlelit dining room, and tabletops made of vintage wine crates add to the romantic ambiance.
Consejos de residentes locales
High-end Italian spot plating housemade pastas, fish & game in a candlelit old house with a deck.
Located in a two-story yellow cottage on a quiet part of Main Street in Venice, Barrique has low lighting, candles on tables, and a general air of Let’s Get It On. If the highly romantic interior terrifies you too much, there are also a handful of tables on the small balcony.
Prepare your taste buds and your wallet for some of the best food in the neighborhood. This is a high end Italian dining experience set in a candlelit old house with a deck.
Yummy Italian food with the cutest ambiance, and easy to get a reservation!