Restaurante
Quaintrelle
Recomendado por 20 habitantes locales,
Consejos de residentes locales
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Aimee & Shawn
May 13, 2021
Date night food - doubt kiddos would enjoy
Steven
April 1, 2021
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
Margaret
November 12, 2018
inventive, seasonal, new american
Laura
July 6, 2022
Quaintrelle recently relocated from NE to our little neck of the woods, just six blocks south (if that). Drink menu offers a nice range of options, and the food is creative and delightful.
Actividades únicas en la zona
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Ubicación
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy