Bar
Pulquería The Xochitl
Recomendado por 2 habitantes locales,
Consejos de residentes locales
Roberto
July 21, 2019
Pulque is an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of Mexico, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism.
Pulque is an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the color of milk, somewhat viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamer…
Gil
May 12, 2022
Antes la Xóchitl, la ahora pulquería la Joya es una de las mas antiguas de la ciudad, con más de 100 años haciendo pulques y curados
Actividades únicas en la zona
Ubicación
122 C. Eligio Ancona
Ciudad de México, CDMX
Santa María la Ribera