Recomendado por 5 habitantes locales ·
Consejos de residentes locales
Sartoria serves immaculate handmade pastas and dead-simple Italian food. It's excellent at sourcing and relies on champion products, seen in an austere, but perfect, plate of 18 month old parmigiano-reggiano drizzled with syrupy balsamic vinegar. Chef Marco Carboni sneaks a few Mexican touches…
Best italian in town. His chef-owner worked for Massimo Bottura, and that means something!
Great for coffee and pastry or for an Italian lunch or dinner, best pasta I’ve tasted in Mexico (alongside Maximo Bistro)