Restaurante
Entok Slenget Kang Tanir
Recomendado por 3 habitantes locales
Consejos de residentes locales
Edlyn Edryl
November 14, 2019
Your quack gone spicy We’ve got chicken, beef, mutton, but you can also indulge in a delicious duck speciality while in Jogja. Although the stall opens at 4pm and officially closes at 9pm, the delicacy tends to be sold out within 3 to 4 hours! Once there, you get to choose your spiciness level, and your duck will be cooked on a traditional stove with soy sauce, chilli and other herbs; the meat itself is soaked in a generous amount of spices and sauce, and brought to you once tender and infused with flavour!
Your quack gone spicy We’ve got chicken, beef, mutton, but you can also indulge in a delicious duck speciality while in Jogja. Although the stall opens at 4pm and officially closes at 9pm, the delicacy tends to be sold out within 3 to 4 hours! Once there, you get to choose your spiciness level, a…
Rumah
April 11, 2017
Yang suka kuliner pedas wajib nih mencicipi entok pedas yang maknyus ini
Ubicación
Kecamatan Sleman, Jogja