Bar
Deanes Meat Locker
Recomendado por 22 habitantes locales,
Consejos de residentes locales
Isaak
July 31, 2019
Michael Dean first openned this restaurant in the heart of Belfast making his brand grow to an extent where he now ownes the Love Fish, Meatlocker, Bistro & Eipic(Michelin Star).
Jim
May 15, 2017
Celebrity Chef Michael Deane serves a range of cuisines from great value lunches to fine dining. For lunch I regularly choose Love Fish . It has a very reasonable lunch menu (£6.50) with daily special of fresh fish and a great a la carte. I always try the Chingri Malai prawn curry, always cooked fresh and packed with flavour.
Suzanne
April 27, 2018
There are several of Deane's restaurants around Belfast, all really super food. Check out the website for the different restaurants & menus www.michaeldeane.co.uk
Francesca
September 3, 2017
The place is divided in two, one specialized with fish and one specialized with meat. We are not talking about places which surprise you with combinations of tastes or innovative dish for this type of restaurant, but the food is top notch and the service is dedicated, especially in the "meat locker". "Deanes love fish" is more casual and less expensive. The price is high accordingly.
The place is divided in two, one specialized with fish and one specialized with meat. We are not talking about places which surprise you with combinations of tastes or innovative dish for this type of restaurant, but the food is top notch and the service is dedicated, especially in the "meat locker…
Ian
June 28, 2018
Belfast's doyen of the dishes' name is writ large across his Howard Street HQ within which lie three eating options. Upmarket EIPIC where seasonal local ingredients are served with Michelin starred precision. Meat Locker where 35 day Himalayan salt aged beef cooked on an Asador Grill is the star of the gourmet show. And Love Fish whose name reflects the extensive menu of fruits de mer. Those seeking sanctuary should book the Private Room and Bar for an exceptional dining experience.
Belfast's doyen of the dishes' name is writ large across his Howard Street HQ within which lie three eating options. Upmarket EIPIC where seasonal local ingredients are served with Michelin starred precision. Meat Locker where 35 day Himalayan salt aged beef cooked on an Asador Grill is the star of…
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- Recomendado por 6 habitantes locales
Ubicación
28-40 Howard St
Belfast, Northern Ireland