Restaurante
LP's Quality Meats
Recomendado por 39 habitantes locales,
Por qué lo recomienda la gente local
This temple of all things smoked, salted, and fatty is about the best place in town to get a charcuterie fix, thanks to ace chef Shannon Debreceny. Everything—from the sausages to the chicken to the beef short ribs—is smoked in-house on the Southern Pride Smoker direct from Tennessee. The bar has a separate and altogether excellent menu. Order some brown bread and a serving of black pudding and fashion your own outrageous sandwich.
Consejos de residentes locales
If you're a meat person then this place is for you, if you're not then come here for the sides and dessert.
Actividades únicas en la zona
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Ubicación
12-16 Chippen St
Chippendale, NSW