Experiencias únicas en Apennine Mountains

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Cook with the best Italian chefs ever: obviously our grandmas, the Nonnas from Palombara! The grannies of our small village will show you how to prepare the perfect handmade pasta—no machines, just your hands, the freshest local ingredients, and love. All of these women started to make pasta in their childhood, keeping alive a tradition that is slowly disappearing. And they are ready to pass it to you! You’ll be part of our crazy big family for a day and join us as we walk the tiny medieval streets of Palombara Sabina to Grandma’s kitchen, located in the old winepress where our great-grandpas used to make wine that the community tapped straight from the barrel (or in Grandma's home... according to the weather). It's a special place for our family and the entire village. We will cook Ravioli, Fettuccine and Farfalle... you will be in a food coma at the end of the experience! Nonna Angela, Nonna Lalla, Nonna Renzia, Nonna Gio, Nonna Marisa are waiting for you!!! Mangia mangia!!! In loving memory of Nonna Nerina. For all the times you fed us, for your love, for all the hugs you gave to thousands of travelers from all over the world. This is your legacy. We love you, forever.

Literally the coolest tour in Rome! We go underground where it is 16°C (60°F for us Yankees) a great way to beat the heat With over 300 km of underground tunnels surrounding Rome, even if you go out there alone, they will not let you go down by yourself, only with a guide to assure you don't get lost and become a permanent resident. With 10 years guiding experience under my belt, I will take you off the beaten path and bring ancient Roman society to life, telling the Stories behind the art and architecture. Showing you the masterpieces that you absolutely have to see before you leave Rome. We first go down to the Basilica that was built at the end of the 4th century AD above the tomb of the two martyrs Nereus and Achilleu. Then we will walk down further to the Best Preserved Catacombs of Rome. I will introduce you to the early Christian community of Imperial Rome, and of Catholicism in the city between the 2nd and 9th centuries. Ending near the Appia Antica where you are free to continue your Adventures. Tickets not included please see notes Other things to note Some stairs involved, no wheelchairs access, comfortable shoes are recommended, temperature of the site is 16° C (60.8° F). Tickets are not included they will be purchased on site CASH ONLY (no credit card or bancomat): Adults: 10,00 € Between 6 to 15 years: 7,00 € 0 to 5 years: FREE

I will teach you how to make the real Italian pasta from scratch. We will make two italian traditional pastas: ravioli and fettuccine. In addition to making homemade pasta we will prepare different sauces: Tomato and basil, Amatriciana, Gricia, Butter and sage. I live in a 17° century building 50 meters close to Piazza Campo dei Fiori. I'll wait for you there, in one of the most ancient square of Rome to tell you welcome to this traditional experience. We'll have a short speach in my penthouse (with a 360 view of the Roma roofs) to break the ice and talk about roman cuisine, then I'll show you ingredients we'll need. Then the cooking class can begin! You will become a perfect italian chef in only 3 hours. When we are finished we will cook, eat, and savour our pasta together. I’ll tell you all the secrets for the italian handmade pasta and some tipa to replicate easy at home. Other things to note: We don't have a gluten free option, sorry. Please tell me for any food allergies or intolerance. Vegetarians are welcome!

You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . We will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious tasting of local cheese and Italian Prosecco. We can also accomodate GLUTEN allergy guests and VEGAN guests for a very tasty fresh pasta. We will cook all pasta and the sauces made during the class, eating our different kind of pasta done, sipping good Italian wine. An express tiramisu preparation will follow as a dessert. Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini". In additional to the regular program, everyday of the week a different version will be presented: Monday and Saturday Carbonara sauce; Tuesday-Wednesday-Thursday Friday- CacioPepe sauce; Wednesday. A membership registration is requested to make the class. (no extra cost is due). Same program available also in our second experience "Fresh pasta in Antica Cucina"

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

Tendremos una excursión de un día por el bosque al norte de Roma, cazando trufas con la ayuda de perros entrenados, pasaremos por áreas ricas en historia de excepcional belleza natural. Después del viaje iremos a almorzar a mi casa, aprenderemos a cocinar platos de trufas y los almorzaremos con un muy buen vino. ¡Cocinaré para ti muchos platos diferentes, todos con trufas frescas! ¡Podrás probar muchas combinaciones diferentes con trufas frescas! Otros aspectos destacables Tenemos dos lugares para hacer el recorrido, ambos de fácil acceso y cerca de Roma, Es posible cambiar de ubicación incluso unos días antes del recorrido.

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends! We'll start with a welcome coffee and cookies to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following my instructions, we'll do two different shapes of pasta. We will roll it out by hand and thee pasta machine, making shapes for Ravioli & spaghetti, but not without a small aperitif with tomato basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi.Our menu is ready: gnocchi with special sauce, spaghetti with pesto and ravioli stuffed with ricotta and spinach, with a butter and sage sauce. Together we will cook the pasta and prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, the red wine, the music, the conversation! My home is beautiful, fresh, with all the comforts, I will glad to host you and teach. my pasta tricks!

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

If you wanna try something creative and magical this is the experience for you! We will meet at Circus Maximus for your Incredible Light Painting photoshoot! You could be my model and create unique portraits with this technique. Light Painting is an art form of using torches to paint or draw in a scene while a camera shutter is left open during a long exposure photograph. You can also experiment and learn to create fantastic effects. You will also have the opportunity to use my professional tools: optical fiber, light tubes, sparkles! They will be easy to use and very fun! Once our photo tour is over, I will send you all the photos via email to share and/or print them! Other things to note: Please keep in mind that this is a group experience up to 4 guests, so other people might join the experience.If you want a PRIVATE photo shoot let me know. This is not a WORKSHOP, I will take pictures of YOU using my professional tools. If you want to learn contact me before the booking.

My family, my dog, Billo ,and I will guide you in truffle hunting in our beautiful woods in Chianti. Truffle hunting is an ancient tradition in Tuscany, and has only one rule—respect nature. For this reason, it will be necessary to conduct a small briefing before going into the woods, a sacred place for truffle hunters. During the hunt, I will tell you about the truffle, the magic of its traditions, its history, mythology, and uses in the kitchen. You will learn how to recognize and distinguish a good truffle from other fake "truffles" of inferior quality. After the hunt, we will return home for a scheduled lunch or dinner, based on fresh, real truffles and served with our own wine and extra virgin olive oil. We will show you how to clean truffles and prepare typical truffle recipes, such as crostini al tartufo, tagliatelle al tartufo, and more.

Enjoy Fettuccine and Tiramisu making cooking class in the heart of Rome where you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipe and the secrets of this popular dishes and you will have the chance to ask questions our local chef expert in the Italian cuisine. Greet your chef at the established restaurant in the heart of Rome. Just wear your chef hat and your apron and you will be ready to work. First, you will start to make your own pasta from flour and eggs, the chef will show you which kind of pasta you can prepare with this recipe. Once the pasta will be ready, you will proceed to the Tiramisù making using all ingredients and tools needed. When the lesson will be finished, just choose your topping sauce (carbonara, amatriciana, cacio e pepe, alfredo etc.) have a break and relax yourself with a good glass of wine and the restaurant will cook for you the fruit of your labour!

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Aprende a hacer pasta casera de forma fácil y exitosa. Nos encontraremos en Florencia en nuestra escuela de cocina ubicada en el centro histórico, de fácil acceso, a 5 minutos del río Arno. Somos un equipo de chefs profesionales, estamos encantados de conocerte y dejar que pases un buen rato con nosotros para una clase divertida y única. Te enseñaremos los secretos a hacer RAVIOLIS, FETTUCCINE o ESPAGUETIS y TORTELLI en diferentes condiciones. Te proporcionaremos las herramientas útiles para la preparación: bata de cocina, alfiler enrollable y cortador de pasta, huevos y harina. Después de la preparación, te mostraremos todos los pasos necesarios para la preparación de salsas como "Pommarola" y "Ragù alla bolognese". Al final pondremos la mesa y comeremos todos juntos la pasta que has hecho, con 3 salsas diferentes, como una verdadera familia italiana. Seremos unos 12 participantes, la experiencia dura unas 3 horas. También será una oportunidad para socializar con otros viajeros y con tu anfitrión en un ambiente italiano. Durante el almuerzo se servirá delicioso vino toscano orgánico, que producimos en nuestra granja llamada «Dalle Nostre Mani», vinos elaborados con métodos naturales. Esperamos que esta experiencia te resulte útil para aumentar tus conocimientos culinarios y asegurarte de que puedes hacer nuestros secretos en tu casa y dejar a tus comensales sorprendidos. Todos los participantes recibirán instrucciones en inglés.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Looking for an amazing photo shoot experience in one of the most beautiful and historic cities in the world? Look no further! Our professional experience combines a street photography session with a historical tour of some of Rome's most iconic landmarks. You'll have gorgeous photos taken in front of the Colosseum, the Trevi Fountain or the Roman Forum, and more - making for a memorable experience Note: Depending on the time, lighting and crowds of people, places change What’s included: ✓ 1.5-hour photography session through old Rome with a professional photographer ✓ All original photos delivered digitally after your session ✓ 15 colour edited photos delivered digitally after your choice (RAW files on request) ✓ Walking historical tour of Rome Note: Please pay attention to which session you are booking, a private session or a shared group session I’m a professional photographer with 4-year experience who works in Rome. I know this old eternal city and all its hidden gems and that helps me to create amazing photos. I'm always trying to help people with their poses, and I do my best to make you feel relaxed and confident. Looking to add more attractions like the Spanish Steps, the Vatican or The Pantheon to your photography session? Contact us for a custom private booking Create unforgettable memories and book your Amazing Photo Session today! You won’t be disappointed!

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Fill your visit to the Vatican with extra meaning, history and interesting facts with an expert guide on an intimate small-group up to 13 guests only. This tour of the Vatican Museums and St. Peter’s Basilica lets you into the secrets of the most important art works, following the intriguing history of the Vatican, revealing the background stories about its great art. Admission is included and will allow you to enter the Vatican without having to wait in a long line. Highlights: - Sistine Chapel – Michelangelo’s celebrated masterpiece, and part of the cultural deposit for all mankind. The ceiling of the chapel portrays the creation of Adam and includes paintings of the Last Judgment while wall frescoes depict the life of Moses and Christ. - Gallery of Maps, the world’s largest geographical museum. - Pio-Clementino Museum with a rich collection of antique art. - Lacoöon and His Sons, one of the world’s most significant sculptures, and the Apollo del Belvedere, canon of beauty of the human body. - Gallery of Tapestries and its collection of unique textiles, skilfully restored by nuns. - St. Peter's Basilica. You will see Michelangelo's Pieta’, one of the most beautiful sculptures in the history of art. Please notice that most of the group itinerary is set by the Vatican. We do not visit Raffael's Rooms in groups due to their small size and very limited maneuvering.

Immerse yourself in the past on this guided tour with a professional local expert. Dive into ancient and Roman history, and visit the symbol of Rome, the glorious Colosseum. We will meet at "Largo Gaetana Agnesi 5" were you can find our staff holding CityWalkers signs. Once checking in with our staff you will be introduced to one of our professional tour guides who will guide you through a 2,5 hours guided tour of Colosseum,Palatine hill and Roman forum. Group size is a maximum of 25 people and you will be provided with an audio system for a better experience.

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Cook with the best Italian chefs ever: obviously our grandmas, the Nonnas from Palombara! The grannies of our small village will show you how to prepare the perfect handmade pasta—no machines, just your hands, the freshest local ingredients, and love. All of these women started to make pasta in their childhood, keeping alive a tradition that is slowly disappearing. And they are ready to pass it to you! You’ll be part of our crazy big family for a day and join us as we walk the tiny medieval streets of Palombara Sabina to Grandma’s kitchen, located in the old winepress where our great-grandpas used to make wine that the community tapped straight from the barrel (or in Grandma's home... according to the weather). It's a special place for our family and the entire village. We will cook Ravioli, Fettuccine and Farfalle... you will be in a food coma at the end of the experience! Nonna Angela, Nonna Lalla, Nonna Renzia, Nonna Gio, Nonna Marisa are waiting for you!!! Mangia mangia!!! In loving memory of Nonna Nerina. For all the times you fed us, for your love, for all the hugs you gave to thousands of travelers from all over the world. This is your legacy. We love you, forever.

Do you want to visit the BEST bars in downtown Rome where locals, expats, and travellers come to enjoy an incredible night? If you answered Yes,this is the nightlife experience you’re looking for! Our night starts at 10:45 at the HIGHLANDER PUB (Vicolo San Biagio 9) where guests can enjoy 1drink of choice + 1 shot of choice. Then we stroll through the picturesque streets of the Eternal City heading to a couple of extra bars along the way. In each one of them we'll get VIP entry as well as a Free welcome shot and drink specials. Our local tour guides will be hosting drinking games such as Beer pong and others all night long and of course, will also give you priceless recommendations about the city Whether you're travelling solo and looking for drinking buddies or with a group of friends, this is definitely the place to be!

Los huéspedes llegan a la Piazza San Giovanni, la magnífica Piazza del Battistero, donde se erigen edificios históricos (como el Palazzo del Magnifico y la Curia Arzobispal) y la parte posterior de la Catedral, reluciente con mármol blanco y negro y la majestuosa escalera. En la entrada, los invitados pueden admirar el dibujo original del Baptisterio de Siena, inacabado debido a la peste y dos dibujos realizados por arquitectos famosos, Louis Khan y Le Corbusier, cuyos originales ya no están en Italia. Una vez aquí, los huéspedes deben descender, llegando a un lugar único e inaccesible, donde alguna vez fluyó el agua. Los "bottini" son edificios de origen medieval que traían agua a la ciudad de Siena. Verá un pozo medieval, una cabaña etrusca que data de más de 2500 años y un sedimento de arenisca que data de hace más de 1 millón de años, cuando Siena estaba por debajo del nivel del mar. Allí puedes ver fósiles históricos. Verá otro "bottino" también utilizado como cárcel por El Noble Pandolfo Petrucci. Después podrás disfrutar de la experiencia real y única de la cata de vinos en un ambiente único. Una vez finalizada la experiencia, los huéspedes pueden comprar algunas botellas como recuerdo.

Entonces, antes que nada, les voy a dar el delantal y empezamos a hacer la masa. Recibirás todas las explicaciones sobre los ingredientes. ¡Su proceso y sus secretos y paso a paso prepararás la masa napolitana! El segundo paso consiste en cortar la masa, utilizando una técnica especial que existe desde hace más de 600 años, llamada "mozzatura", aprendida de quienes trabajan la mozzarella en la cocina. Después te ofreceré un aperitivo local, podrás degustar productos orgánicos del Vesubio, pan casero y arancini fritos. Esta parte es muy importante para que comprenda los productos de alta calidad que todos deben usar al cocinar. ¡Al final prepararemos pizza Margherita! Te enseñaré cómo estirar la masa de pizza y agregar ingredientes como solo un chef puede hacerlo. Te explicaré cada ingrediente, en especial nuestra jugosa receta de tomate San Marzano. Por último, cocinaremos la pizza en el horno napolitano. Te proporcionaré mucha información al respecto y también pondrás la pizza en tu plato. Mientras disfrutas de tu pizza con bebida incluida, te cuento la historia de la pizza. ¡Y finalmente recibirás un diploma personalizado! Mis coanfitriones y yo tenemos más de 3000 reseñas. ¡Esta es nuestra garantía!

Serás parte de un pequeño grupo de visitantes que consta de un máximo de 10 participantes y puedes aprovechar el acceso privilegiado a los Museos Vaticanos. Después del control de seguridad en la entrada, los guiaré por las galerías más importantes de los Museos Vaticanos y, finalmente, al lugar donde los cardenales eligen al nuevo pontífice, la Capilla Sixtina. Le contaré los detalles sobre el procedimiento de elección de los papas llamado Cónclave que termina con el "humo blanco" de la estufa instalada para el evento en la Capilla Sixtina. Admirarás el "Juicio Final" buscando el autorretrato de Miguel Ángel entre más de 300 personajes pintados en su obra maestra. Después de la Capilla Sixtina, continuará su visita a la Basílica de San Pedro, donde encontrará La Pietà de Miguel Ángel. La visita guiada terminará en las Tumbas de los Papas (a excepción de los cierres excepcionales), un lugar no lleno de visitantes, donde encontrará el lugar de entierro de los papas. Acceso prioritario garantizado. Actualizaciones 2019: Miércoles a las 8:30 a.m.: en vista de la audiencia papal en la Plaza de San Pedro y el cierre relativo de la Basílica durante esta celebración, este recorrido termina en la Capilla Sixtina. Sin embargo, la extensión de la visita a los Museos Vaticanos se ofrecerá a los visitantes. Otros aspectos destacables El control de seguridad es obligatorio.La Basilica es una iglesia activa por lo cual puede cerrar sin previo aviso en caso que suceda el tour sera prolongado en los muceos vaticanos y capilla sistina los niños bajo los 6 años no pagan

Bring with you a big appetite, as you will be able to taste 10 cheeses and 10 wines, as well as a full Tuscan style lunch. We will meet in Florence and after getting to know eachother, we will head towards the hills of Florence. You will be able to see vineyards and the olive trees that are used to make our olive oil. Our first stop will be an authentic winery, We will show you the machinery used in making the wine and then you will be able to taste the cheese and have it paired with the farm's wine. Our next stop will be another Chianti farmhouse. We will stop to take some pictures while our cook will prepare a big spread for lunch, aswell as more cheese to taste. There will also be a first course, second course and gelato. The food will be paired with prosecco, sparkling rose and then some more reds. At the end, we will return to Florence so that you may get ready for another evening