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Actividades gastronómicas en San Francisco

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1 de 1 páginas

Calificación promedio: 4.99 de 5; 139 evaluaciones

Clase magistral de elaboración de dumplings tradicionales con un riquísimo toque umami

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Start with a blind tasting of Chef's favorite soy sauces to deeply understand and appreciate umami • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds and gifting private classes: Message to learn more! You'll leave with a recipe guide and the option to take home some umami black soybean soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Calificación promedio: 5 de 5; 48 evaluaciones

Elaboración de chocolates con un toque californiano

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

Calificación promedio: 5 de 5; 35 evaluaciones

De la semilla a la taza: un recorrido con el mejor tostador de café de San Francisco

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with a cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of the visit, you’ll leave happily caffeinated with your own custom bag of Four Barrel coffee beans in hand.

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1 de 3 páginas

Calificación promedio: 4.98 de 5; 221 evaluaciones

Clase de cocina californiana de temporada

1/18 California Winter  - Winter Citrus & Homemade Mascarpone Tartines  - Roasted Squash w. Chile & Date  - Zuni Roast Chicken over Quinoa w. Pistachios, Parsley & Golden Raisins  - Pavlovas w. Passionfruit Curd 1/19 Alpine Inspired - Red Cabbage Salad w. Prosciutto  & Parmesan  - Fusili w. Roasted Squash, Browned Butter & Hazelnuts  - Stuffed Chicken Breasts w. Spinach, Prosciutto & Sage  - Vanilla Bean Pot de Creme Embracing Winter (V, GF)  - Ginger Rogers cocktail  - Shaved Cabbage-Fennel-Kumquat Slaw  - Gigante Beans w. Roasted Squash & Fennel  - Salmon with Citrus, Dill, Pink Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Calificación promedio: 4.95 de 5; 436 evaluaciones

Prepara mochis con ayuda

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Calificación promedio: 4.91 de 5; 809 evaluaciones

Dim-sum inolvidable en Chinatown

When was the last time you had a dim sum that was so delicious you dreamt about it for weeks? On our Chinatown food tour, you’ll see the world’s first fortune cookie factory, taste different kinds of dim sum and tea, and learn how Chinese immigrants made it to the Bay. HIGHLIGHTS + Stories of the Gold Rush and Chinese immigration + Taste food from a 100yo Restaurant + Sip on delicious bubble tea + Snack at a local bakery + Visit the fortune cookie factory + Eat a dim sum feast + Learn and taste all about Chinese tea Our tasty adventure starts in the heart of Chinatown with Dim Sum. Ready to take on the day, we check out the fortune cookie factory and take a peek inside! Next, we stroll down the street of the infamous 10-cent haircut and learn how sailors journeyed here in hopes of the American dream. But wait, the adventure doesn’t stop there! Next, we’ll check out the oldest bakery in Chinatown, a church that survived the 1906 earthquake, the oldest temples in the USA, all while sipping some delicious bubble tea. As we approach our final hour, we head to a local tea shop and learn about the role of tea in traditional Chinese medicine with a 30-minute tasting. Feeling warm, we head to our last stop to learn about the Gold Rush, in the exact spot it all started! Here we taste a local pork roll from one of the oldest restaurants in town.

Calificación promedio: 4.95 de 5; 541 evaluaciones

Cocina tailandesa en la azotea

Discover the Best Thai Cooking Classes in San Francisco at BiteUnite SF Join us for an unforgettable rooftop cooking experience, where you'll master the art of creating delectable Thai dishes. Whether you're planning a team-building event, celebrating a special occasion, or simply looking for a memorable day out, we've got you covered. Immerse yourself in the mesmerizing views of San Francisco as you embark on a culinary journey into the vibrant flavors of Thailand. Don't forget to capture the stunning views and tag us @biteunitesf. Thai Curry Demo and complimentary Thai tea for our weekend public class. 1st & 3rd week & Private class: -Pad Kra Prao -Pad Thai -Coconut ice cream OR Mango sticky rice 2nd & 4th week: -Pad Kra Prao -Pad see eew or Drunken noodle -Coconut ice cream OR Mango sticky rice Join our public class every Sat at 11 AM PT. Private classes are available for groups of 10 or more. Available time for Fall/Winter : 11 am, 1 pm Our default menu for private groups is Pad Thai. Just so you know, the menu is subject to change based on ingredient availability. We accommodate dietary preferences such as vegan and gluten free. In case of inclement weather, the class may be moved indoors if it's available. If you are interested in the Indoor Group event, please check on BiteUnite.

Calificación promedio: 4.88 de 5; 154 evaluaciones

Recorrido gastronómico por el barrio Mission

For a fresh perspective on San Francisco’s Mission District, take a Mission District Food Tour! The Mission District is one of San Francisco’s most interesting and eclectic neighborhoods, where a vast range of influences combine into one unique culture. As you stroll from tasting to tasting, we'll point out and explain the culture, history, and landmarks of the area. You see colorful Latino markets, Diego Rivera-inspired murals, and much more! Whether you’re a visitor in town for only a few days or a born-and-raised local, you’re sure to learn something on this informative tour. The Mission District Food Tour not only lets you skip the lines and taste delectable delights at a number of notable establishments, but it also offers some insight into how the Mission has grown into such a beloved locale. As self-proclaimed 'expert foodies,' We've done extensive and delicious research to offer you the ultimate Best-of Food Tour. The tastes, traditions, and old-world class of these landmark establishments are a true San Francisco experience. Other things to note You'll taste foods from different specialty shops, ethnic eateries, and restaurants. Most people say it's enough food for lunch. If you have dietary concerns, please let me know. Wear comfy shoes! *For private tour requests contact us directly, and we will check availability*

Calificación promedio: 4.83 de 5; 317 evaluaciones

Prepara auténtico ramen con una chef japonesa

Join me with 1000s of others who took my class over the past 5 years! In this 100% hands-on 3-hour class, everyone will make your own custom Ramen from scratch (noodles, soup, & cook it), so you can recreate it at home after this 1 class!! 1. You will knead the dough for noodles first. 2. While it rests, I will serve you 4 different ramen (shoyu, miso, tonkotsu, tantan) to taste so you can decide what type of soup and noodles you want to make for your own Ramen. Also, I will talk about the history of Ramen, types, the difference in the region, traits, most updated Japanese trend. 3. I will teach you how to make Aji-Tama (eggs) and Chashu (Pork Belly). 4. I will show you how to make stocks and you will strain it. 5. You will roll out the dough and cut it to make your custom noodles. 6. You will make your own Kaeshi (soup base). 7. Last, you will cook your own Ramen using my milky white Tonkotsu Paitan stock or clear Chicken Chintan stock. Veggie stock available upon request. You can put what you like from Chashu made with my AGED sauce, ground spicy pork, Aji-Tama, bean sprouts, scallions, Beni Shoga, Takana, Kikurage, corn, and butter. I will provide the complete recipe. Other things to note You are welcome to bring your own Beer, Wine, or Sake to enjoy! Check out my article (NOMBE) on 7x7 www.7x7.com/bay-area-cooking-classes-2074504776.html I'm professional and have liability insurance!

Calificación promedio: 4.92 de 5; 147 evaluaciones

Recorrido gastronómico por Chinatown

Don’t fall for the culinary tourist traps when you’re in San Francisco’s Chinatown! Join this irresistible food tour in the cultural hotspot of Chinatown. Explore the remarkable and historic culture and foods that define Hong Kong and mainland China. Taste authentic Cantonese, Mandarin, and Szechuan cuisine from five Chinese-owned and operated restaurants, food establishments, and bakeries. Expert foodies have done extensive and delicious research to offer you the ultimate Chinatown food tour. The tastes, traditions, and old-world class of these landmark establishments make for a true San Francisco experience. Tease your taste buds with the sweet and savory flavors of delectable, authentic Chinese cuisine! Other things to note Tour will run rain or shine. *For private tour requests contact us directly, and we will check availability*

Calificación promedio: 4.94 de 5; 65 evaluaciones

Taller y degustación de falafel y hummus

I will host a cooking class with my wife Dalia to teach everyone how to make falafel and hummus. Guests will arrive to appetizers and juice. We will have a brief introduction to the history of Z Zoul and what it means to welcome people into a culture through food. We will then all have a hands on falafel and hummus making class. Once the falafel have been cooked, the guests will eat what they've made as part of a bigger meal. We will work with the guests to prepare a meal that caters to all dietary restrictions. Dahlia's "Roz Billaban" rice pudding will be served for dessert along with "Jabana," Sudanese coffee with cardamom and dried ginger.

Calificación promedio: 4.91 de 5; 55 evaluaciones

Recorrido gastronómico por North Beach

See and taste the best that North Beach has to offer on a one-of-a-kind North Beach Food Tour! This three-hour walking tour helps you get away from the main drag and into the beautiful side streets of North Beach and the Barbary Coast. Discover unexpected shops, sites, and bites in this diverse neighborhood. You'll hear fun and interesting stories about the Italian immigrants who made North Beach a foodie paradise for Italian cuisine. Our guides are the best darn storytellers in the business. Learn about Coit Tower, Washington Square Park, Saints Peter & Paul Church and much more. In addition to all the amazing food, your guide will discuss the history, culture, architecture and food scene of the neighborhood. Storytelling at its best — from the Beat Generation and Jack Kerouac Alley to City Lights Bookstore, discover the character of this fascinating neighborhood. And if you're here for the food, you're in the right place. North Beach is known for some of the best Italian food in the world. Other things to note Tours take place rain or shine. *For private tour requests contact us directly, and we will check availability*

Calificación promedio: 4.94 de 5; 463 evaluaciones

Los cangrejos del Golden Gate

*The Crabbing Classes Over Lap! So, Please Leave Yourself Three hours Total, To Finish & Crab Taste *Private Group Rates Start With a Minimum $ Price. The Final Fee And Planning Is Determined By The Total Number Of Adult Guests Booked In Your Group *Kids Six & Under Can Watch - Tag Along, Touch, Taste, With the Supervision Of An Adult. No Fee/Booking Required. Also, No Need To Count As Guest. *We'll Start Our Class, By Going Over The San Francisco Bay Types Of Crabs. Then Proceed With The Activities Of Crabbing Cooking, Cracking & Tasting A Variety Of Potential Different Crabs! All, While Your Under The GG Bridge, On The Pier! *After, Discussing and Setting Different Crab Catching Devices. We Can Relax, Take Incredible Photo's Of SF, Bay, Fog, Alcatraz, Marin Headlands, & Golden Gate Bridge *Once We've Caught Legal To Keep Crabs. If You'd Like, We Can Place A Couple In The Steamer. That I Provide On The Pier, For Cooking *Then, If You'd Like, I Can Show You the Technique of Cracking & Tasting Crab. All, While Your Seated In A Self Selected Spot Next To The Golden Gate Bridge On The Bay's Edge! *Alcoholic Beverages, Are Allowed On The Pier And Park

Actividades gastronómicas en San Francisco

Actividades gastronómicas organizadas por expertos locales

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