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Actividades gastronómicas en Western Europe

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1 de 3 páginas

Calificación promedio: 4.99 de 5; 4932 evaluaciones

Pasta casera con la abuela

Cook with the best Italian chefs ever: obviously our grandmas, the Nonnas from Palombara! The grannies of our small village will show you how to prepare the perfect handmade pasta—no machines, just your hands, the freshest local ingredients, and love. All of these women started to make pasta in their childhood, keeping alive a tradition that is slowly disappearing. And they are ready to pass it to you! You’ll be part of our crazy big family for a day and join us as we walk the tiny medieval streets of Palombara Sabina to Grandma’s kitchen, located in the old winepress where our great-grandpas used to make wine that the community tapped straight from the barrel (or in Grandma's home... according to the weather). It's a special place for our family and the entire village. We will cook Ravioli, Fettuccine and Farfalle... you will be in a food coma at the end of the experience! Nonna Angela, Nonna Lalla, Nonna Renzia, Nonna Gio, Nonna Marisa are waiting for you!!! Mangia mangia!!! In loving memory of Nonna Nerina. For all the times you fed us, for your love, for all the hugs you gave to thousands of travelers from all over the world. This is your legacy. We love you, forever.

Calificación promedio: 4.98 de 5; 1759 evaluaciones

Tour de Francia enológico con champán y otras cinco botellas

Join me in a cosy wine bar for a relaxed exploration of French wines. We’ll taste six handpicked bottles, starting with Champagne and followed by whites and reds from small-scale producers across France’s famous regions. Whether you’re new to wine or already a fan, there’s something for everyone. I’ll share tips on tasting, food pairing, and how to read French wine labels. For those with more experience, we’ll dive deeper into winemaking styles, regions, and grape varieties. To accompany your tasting, we serve a delicious plate of cheese, charcuterie, and fresh baguette - perfect pairings that complement the wines and enhance your experience. This is a fun, informal way to discover the diversity of French wines. Perfect for solo travelers, couples, and groups looking to enjoy great wine and conversation. Check out more reviews, availability, and special requests by contacting us or searching *ARCHIBON Paris*. Let’s toast to discovering the best of France in your glass. Santé!

Calificación promedio: 4.97 de 5; 731 evaluaciones

Las recetas secretas de la abuela: tarta Tatin y madeleines

Welcome to Paris — the city of lights, art, and… pastries! We believe all the best baking recipes are born in grandma’s kitchen. Come bake with French Mamies in a charming historic Parisian atelier as they let you in on some of their best secrets: from baking tips to local insights from decades of living in the “City of Lights.” • Once you get to the atelier Mamie will greet you with warmth, love and a delicious baguette and butter to enjoy together • Finally we’ll get to the main action: you'll learn how to make the Tarte Tatin and Madeleine: two traditional recipes that reflect the stories of amazing women in France. • Then, we’ll sit around the table to enjoy our freshly baked pastries over fragrant tea or a creamy hot chocolate, while listening to grandma's stories. Mamie Daniela and Mamie Maria Pina are waiting for you!

Calificación promedio: 4.99 de 5; 2766 evaluaciones

Degustación de vinos y quesos franceses en Secret Wine Door

"I wanted to do something different at 'Secret Wine Door'—share my love for wine and cheese without the 'classroom' vibe. Step into my hidden wine shop near the Eiffel Tower, tucked behind an unassuming storefront on the street where Inception was filmed. Here, wine, cheese, and bread flow like magic—but you won’t be dreaming. For two hours, discover five unique French wines and one Champagne, each expertly paired with curated cheese and fresh bread from a local bakery. All wines are sourced from independent French winemakers, offering you rare bottles from the world's most famous regions. As we sip and savor, you'll learn why wine and cheese pair so well and pick up tips for tasting like a true professional. With fun facts and French history sprinkled in, I aim to make wine accessible and enjoyable for everyone!"

Calificación promedio: 4.96 de 5; 1460 evaluaciones

Los pubs menos conocidos de Londres

Join us for a 3hr historical stumble down the "street of shame". Starting in the shadow of the iconic St.Paul's cathedral, we explore the tiny backstreets and rambling courtyards the ancient City of London is famous for. We follow in the drunken footsteps of literary greats including Dickens, Shakespeare, Pepys & Johnson whilst pausing for a drink in at least 4 of the most historic pubs dating as far back as the 1500's. From discovering art nouveau gems to glamorous Victorian gin palaces we enjoy a variety of pub styles and breweries along the way. It's not a prescriptive tour, so you choose & pay for your drinks along the way. We're here to offer recommendations, and you can often "sip before you sup" with a few tasters on request from the bars along the way. This allows you to indulge as much or as little as you desire! Non-drinkers can soak up the history, and wine & gin-lovers are also well catered for. We usually finish up on the edge of Covent Garden perfect for theatre-land, restaurants and of course more pubs! Other note: - Guests are recommended to be over 18 years of age to enjoy the walk at its best. Anyone lucky enough to look under 25 years of age should bring photo ID - Group sizes of up to 14 participants - Alfie the dog is not always in attendance. Sorry! N.B. We have a small number of hosts so you might be meeting up with Chris, Mark, Wil or other

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Hands-on Mazahua tortilla y workshop in Chapultepec

Immerse yourself in the culinary and cultural heritage of the Mazahua community, exploring the journey of native corn from seed to table. Through hands-on activities and storytelling, we’ll uncover the significance of this essential crop and its role in Mexican gastronomy and the Mazahua worldview. • We’ll begin by handling native seeds and discussing their unique characteristics and the cultural importance of corn in Mazahua traditions. • Next, we’ll dive into the nixtamalization process, grinding corn into masa with traditional tools, and shaping and cooking tortillas on a comal. You’ll experiment with textures and techniques while learning the stories and symbolism behind these practices. • Finally, we’ll enjoy the tortillas paired with regional flavors, uncovering the ancestral wisdom in each step. You’ll leave with newfound tortilla-making skills, a keepsake recipe, and insight into the timeless traditions rooted in the Mazahua way of life.

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Discover Chinatown's hidden gems with food podcasters

Come on a culinary journey through London’s Chinatown, where we’ll help you find the neighbourhood’s hidden gems. We’ve curated this tour based on tips from chefs, influencers, and the Bunch of Bananas podcast’s global audience. • We'll meet at Leicester Square Tube station, gateway to London’s Chinatown, before heading into the neighbourhood in search of vibrant flavours. • Throughout the tour, you’ll taste delicious dishes like Singapore-style curry puffs, Taiwanese crispy popcorn chicken, and Hong Kong-style steamed buns. • Chinatown isn’t just a destination for Chinese cuisine: On our sweetest stop, we’ll enjoy Filipino ice cream sandwiches. On our tour, you won’t just forge a deeper connection to Chinatown. We’ll give you a map of our favourite Chinatown spots so you can continue your culinary explorations.

Calificación promedio: 5 de 5; 2 evaluaciones

Vino natural en París: descubre su historia y su jerga especializada

Suddenly, natural wine seems to be everywhere. Paris is the natural wine capital of Europe, with a rich history in the wine industry. You’re invited to join me, the owner of wine cellar/bookstore Rerenga Wines, in a special wine tasting aiming to unite Parisian tradition with radical, inclusive perspectives. • Seated around a table in the center of the shop, surrounded by eye-catching wine labels and book titles, you’ll be greeted with a glass of bubbly while we chat about natural wine. • With our second glass of wine, paired with select cheeses from our friends at Ratafia (a cheesemonger and wine bar in the 12th arrondissement), we’ll dive into its history. Natural wine might feel like the hottest culinary trend, but where did it come from? • Along with some natural wine vocab, we’ll give you the scoop on the contemporary natural wine scene in Paris. You’ll learn about the legendary wine stores and restaurants in Paris that paved the way for natural wine’s rise across the globe. • As we enjoy our third wine, I’ll share tips for talking to a sommelier so you can make the most of the spirit of discovery in this city. By our last glass of wine, we’ll hopefully know each other well enough to talk about love and revolution. We’ll explore what we’re supporting when we drink natural wine and hopefully plant the seeds for friendships that last long beyond these walls.

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Grand Prix of Wine- Understanding Regions & Buying Bottles

Perfect for beginners and wine enthusiasts alike, this tasting tour of France’s wine regions introduces the essentials of French wine, helping you navigate its rich traditions with confidence. You’ll gain a deeper appreciation for French wines and practical skills to enhance your wine knowledge. • Taste three wines to explore aroma and flavor profiles, helping you identify your favorite qualities. • Learn why certain grapes thrive in specific French wine regions, giving you the tools to distinguish Bordeaux from Burgundy. • Tour the store to understand wine organization and learn how to read a wine label. We’ll also demystify pricing, explaining how factors like vintage, region, and branding impact cost, so you can confidently select quality wines at any price point. You’ll leave with tips for choosing and ordering wine in a restaurant, including reading wine lists, pairing suggestions, and tasting before committing—along with a newfound appreciation for classic French wines.

Calificación promedio: 4.93 de 5; 55 evaluaciones

Visita al mercado y clase de cocina por la tarde

We will meet you close to the market at 4:30 pm. We then head to Marché St Germain and share a Parisian markets overview. We talk about the 5 french cheese families along with getting participants to taste our favorite cheese. We also show people how to choose different types of ingredients, from size to origin to freshness. Back from the market around 5:45 pm, we then cook hands-on appetizer, main and dessert - for about 2&1/2 hours. This is obviously based on traditional French cuisine, with a focus on techniques rather than just recipes, so you can re-apply what you learn back home. We share tips and tricks and quite a bit of the science of cooking to explain the why of certain techniques during that part - we find it to be the best way to help people transpose what they learn. Around 8:00 pm, it is time to have dinner with the chef. We serve white and red wines, share stories using the dishes we have prepared to illustrate various aspects of French culture, and participants also have the opportunity to go back to the kitchen to plate the dishes throughout. It will finish probably around 10:00 pm Please makes sure you are comfortable walking and standing for a few hours to join this experience.

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1 de 3 páginas

Calificación promedio: 4.96 de 5; 624 evaluaciones

Maridaje de vinos y queso

As a French professionnal sommelier, I propose a premium intimate experience, and I host all the tasting sessions personnally. So if you book this experience, there's no risk to get a random temporary "wine guy " with just an average knowledge about French wines. Once you'll be seated in the charming tasting room in the heart of Latin Quarter, you will discover and taste 4 excellent French wines (2 whites and 2 reds) that you will pair with 4 typical cheeses and some pieces of French baguette. After a quick global introduction about French wine, you will go deeply into the wine regions, the labels of French wines, the grape varietals used etc... All information will be shown on a screen while I will explain in a casual and relax atmosphere details and facts. I'm also here to answer your questions! Wines are coming from small quality winemaker and the cheeses are coming from a famous local cheese shop from the Latin Quarter. You can buy the wine you prefer directly in the place after the tasting session.

Calificación promedio: 4.96 de 5; 679 evaluaciones

Excursión a bodegas y viñedos de la Champaña desde París

Let's follow Dom Perignon in Champagne departing from Paris! We will show you the best of Champagne on board of our comfortable air-conditioning van. This is a must do experience you will remember forever! You will: - Visit one of our favorite places : The Reims Cathedral where Kings of France used to be coronated - Visit 2 very different Champagne estates, understand the Champagne making process & enjoy at least 6 delicious Champagne - Drive through the Champagne countryside & charming landscape. Stop in the lovely village of Hautvillers where Dom Perignon used to live. Chill out in the UNESCO vineyards & take beautiful pictures - Stop at the Avenue de Champagne headquarter of the prestigious Moët & Chandon or Perrier Jouet Good to know: . More dates: check my tour that departs direct from Reims everyday & my North Burgundy tour from Paris . 7:45am: Departure from Place d’Italie 75013 Paris. 1h40 driving depending traffic. Return same place at 6pm . Luiz has carefully selected all the wine estates we visit and they all have something special. We visit different wineries everyday . Lunch is not included (1h30 break). We book a table for you. . On demand, private tours can be done in Spanish, Italian, French, Portuguese or English . The experience can be privatise for special events up to 16 guests . Price includes 20% Airbnb fees +20% VA taxes . Follow me on @winetoursparis

Calificación promedio: 4.94 de 5; 9897 evaluaciones

⭐Lucha, tacos y cerveza: la mejor noche de la historia ⭐

Mexico’s #1 LUCHA LIBRE EXPERIENCE! You will have a tasty and fun night that you can only experience in Mexico City with local friends. We will start by tasting mouthwatering tacos in one of our favorites taquerias, then we will go have some beer and great mezcal. While we wash down the tacos, we will introduce you to the history and nuances of lucha libre—professional Mexican wrestling. We'll then head to the arena for a fantastic night of lucha libre! Other things to note Tickets, food, and drinks before the show are included — all you need to do is enjoy. Please contact us if you want a date that isn't available or private experience for a large group *On Tuesdays we will start at 18:00 in Roma Norte. *On Fridays, we will start at 19:00 in Roma Norte. *On Saturdays, we will start at 18:30 in Centro. *On Sundays we will start at 15:30 in Roma Norte.

Calificación promedio: 4.86 de 5; 1425 evaluaciones

Oaxacan Vegetarian Cooking Class

La Clase de Cocina Oaxaqueña Vegetariana, haremos un recorrido por un hermoso barrio tradicional de Oaxaca, te prestare un “chiquigüite y mandil” ocupado para ir al mercado tradicionalmente, haremos un recorrido por el barrio de la Merced, pasaremos pos las iglesias más bonitas y caminaremos por parques reguardados por bellos arboles, casas de cantera rosa, verde y amarilla, te mostraré parques bellos del barrio colonial y secretos de esta zona de la ciudad. A mitad de nuestro recorrido conoceremos unos productores de hortalizas y verduras orgánicas frescas de un pueblo cercano a la ciudad cultivado orgánicamente y cosechado por la mañana, posteriormente visitaremos a algunas productoras del mercado del barrio, probaremos algunos antojitos y compraremos algunos insumos para nuestra clase de cocina vegetariana oaxaqueña. Regresaremos a nuestro punto de inicio para comenzar la clase y brindar toda la información de nuestro menú, prepararemos todo fresco, un plato fuerte, una ensalada, agua y hasta un postre y todo cuidado por un fogón tradicional. Compartiremos la comida y daremos gracias a la madre tierra y a todos los presentes. Otros aspectos destacables Esta clase de cocina la desarrollamos por medio de investigaciones profundas con personas especialistas en comida prehispánica, buscamos difundir el valor patrimonial de comida vegetariana oaxaqueña.

Calificación promedio: 4.85 de 5; 2968 evaluaciones

Ruta del Tequila, Fabrica Artesanal, Cantaritos y Agaves

Visitaremos una fábrica de Tequila Artesanal. Donde conoceremos el proceso de elaboración de la bebida y probaremos de su Tequila blanco, Reposado y Añejo. También Visitaremos Mundo Cuervo. En el centro histórico de Tequila Jalisco, conocerás sus lugares emblemáticos como la parroquia Santiago Apostol, la Plaza Principal, las letras gigantes y las tiendas de fábrica más famosas de tequila. Tendremos 2 horas de tiempo libre para que puedan comer y seguir degustando tequilas. De ahí nos vamos al columpio y mirador de agaves. En los campos de agave podrás tomar esa bonita foto del recuerdo y conocer más sobre la planta Agave Azul Tequilana Weber. Continuamos con nuestro tour hacia los famosos Cantaritos del Guero en Amatitan Jalisco, otro pueblo muy bonito de nuestro estado. Este tour incluye transporte desde Guadalajara y entradas a todos los lugares que ves en las fotos. La cita es en Av. Chapultepec, es una zona muy bonita para hospedarse y para disfrutar de la ciudad. Estaremos de regreso mas tardar a las 19:00 horas en el mismo punto donde salimos por la mañana, ya como todos unos Expertos en Tequila! Otros aspectos destacables: En caso de no tener lugares para tu fecha deseada escríbenos para llegar a un acuerdo :)

Calificación promedio: 4.93 de 5; 1608 evaluaciones

Conoce mi cultura bocado a bocado

*This experience is not for vegans, its not gluten free or lactose free. For vegetarians is fine under order(No vegetarian options on Sunday or holidays) FOR CHEESE LOVERS * We need at least 3 people to guide the experience, if you are solo traveller try to book days where we already have reservations Becasuse the heat, this experience is not recommended for chilcren under 5 years old If you are visiting Cartagena de Indias and want to discover the most incredible flavors, then you need to eat like a local so you will understand what are the unmissable recipes between cartageneros. We will start this experience by learning bout the Chinese influence in our culture. Our first stop has been the oldest restaurant in the city with more than 90 years old and the only one that has had 3 generations in charge. We will try the most incredible combination of Chinese and local flavors. We will also try the local soda which is one of the oldest soda in the world and we will be allowed to learn about the different preparations with this soda. Afterwards we will visit the most popular bakery in the old city with more than 30 years old. We will try a Colombian bread and we will discover how we match the salted with the sweet in a pastry. Then, we will try the best way to eat plantain . We will also try different fruits

Calificación promedio: 4.87 de 5; 2276 evaluaciones

Descubre las pirámides de Teotihuacan y La Basílica

Trasporte desde CDMX Explora la zona arqueológica de “Teotihuacán y sus grandiosas pirámides del Sol y Luna”(POR EL MOMENTO ESTA RESTRINGIDA LA SUBIDA A AMBAS PIRAMIDES POR EL GOBIERNO), conoce el templo de la patrona de la ciudad de México “La Basílica de Guadalupe” el segundo templo católico más visitado del mundo después de la Basílica de San Pedro en el Vaticano, habrá degustación de bebidas artesanales y echaremos un vistazo a la artesanía teotihuacana con una de las piedras volcánicas emblemática de la región “Obsidiana”; y para complementar la experiencia nos adentraremos a un restaurante llamado “La Caverna” donde la comida es típica, deliciosa y lo mejor que es dentro de una caverna natural. Otros aspectos destacables La cita es a las 8:30 AM fuera de la tienda 7 ELEVEN MONUMENTO A LA REVOLUCIÓN, calle Valentín Gómez Farías 2 Colonia Tabacalera, se recomienda llevar bloqueador solar, sombrero o gorra, agua y por supuesto ¡la mejor actitud y energía! Tiempo de tolerancia de 20 minutos máximo 8:50 AM. ¡PREGUNTA POR NUESTRAS OTRAS EXPERIENCIAS! - PIRAMIDES DE TEOTIHUACAN & BASILICA DE GUADALUPE - XOCHIMILCO - VUELO EN GLOBO TEOTIHUACAN + DESAYUNO Y RECORRIDO - TAXCO & CUERNAVACA - PUEBLA & CHOLULA La estación del metro más cercana es "Revolución" línea 2 azul, y sobre insurgentes la estación "Plaza de la República" línea 1 del Metrobús.

Calificación promedio: 4.96 de 5; 1163 evaluaciones

Mezcales y moles con un sumiller certificado

Discover Mezcal & Mole in Oaxaca. Is a tasting not a dinner. Ideal for couples and groups, immerse yourself in an evening of Oaxacan culinary traditions with expert sommeliers. Explore seven artisanal mezcals and traditional moles, each pairing crafted to showcase the unique flavors of regional agaves and ingredients. Highlights: - Guided by Experts: Learn from sommeliers trained at the Agave Spirits Institute. - Diverse Tastings: Includes rare mezcals like Espadín, Cuixe, and Destilado de Chocolate. - Vegan-Friendly Moles: Enjoy moles prepared with pure ingredients, suitable for all dietary preferences. - Cultural Connection: Discuss, learn, and connect over Oaxaca's rich gastronomic heritage. Details: - Languages: Available in Spanish for private groups. - All Included: Just bring your curiosity! -Experience the magic of mezcal and mole. Join us for a night to rememberis a

Calificación promedio: 4.9 de 5; 1990 evaluaciones

Come y bebe como un habitante de Marruecos

I will start by meeting you in the city center (medina) easily accessible by foot and then explain to the variety of the food we will try and the areas that we will visit walking. The places we will discover and eat into are mainly in the NON-TOURISTIC areas. You will have nothing to pay during all the experience. All the food and drinks are included in the price. Depending on your food taste and the moment of the day, You will have the choice between the: 1- "Msemen & Harcha" (moroccan pancakes) 2- "Harira" (Famous Vegetarian Moroccan soup) 3- "Chebakiya" ( Sweet for the brunch) 4- Bissara (fava bean soup) 5- "The Khanez ou Bnin" (bread with eggs and veggies) 6- Loubya (White beans mixed with tomato and spicy Harissa sauce) 7- "Raïb" (Famous Moroccan frozen yogurt) 8- "Chwa" (Grilled Beef/Chiken meat) 9- "Berbouche" (Snail Soup) 10-"Sardil mechoui" (Sardines ball cooked in the coal) 11- "Assir" (Fresh Fruit juice) In this list, some street food are available ONLY in the morning and others ONLY in the afternoon. Let me know if you have any allergy. I will try my best to make you eat other dishes instead. Other things to note 1- Before coming, don't eat a lot. 2- If you need a Specific Pick Up/Drop Off, let me know it, I can manage it for you (even outside of Marrakech). 3- Vegetarian are more than welcome. Different options are available

Calificación promedio: 4.94 de 5; 961 evaluaciones

Prepara un plato marroquí con la chef Fátima

In the beginning, i will welcome you into my family house (RIAD) , the most traditional part in Marrakesh city. First, we'll start our program by choosing which Moroccan menu is best for you. Tajine/Couscous/Pastila/Tanjia....Also we have a vegetarian and vegan menu. second, you will taste the Moroccan tea with different flavors and ingredients and also our make at home Moroccan pastry. Our menu composed of; Appetizer+main dish and dessert. We will enjoy this cooking experience. we will show you all the Moroccan kitchen tools , and plus Chef Fatima will share with you all the skills and secrets of the Moroccan cuisine. All the steps will be done by yourself , also you will discover a different species and plants , then you will eat your meal in a joyful and familial atmosphere. Other things to note Thank you for telling me if you have special wishes or dietary restrictions. Classes take 16 places maximum

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