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Restaurante estadounidense


Recomendado por 57 habitantes locales · Precio estimado 2 de 4 ·
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BOUCHERIE – a step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Britain and Australia at Le Cordon Bleu; the restaurant industries of New Orleans, North Carolina and abroad – and all that was learned while feeding the streets of this city. Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available. Through these small understandings Boucherie embraces the traditions of its namesake, as well as the food that inspired it.

Consejos de residentes locales

Amy And Chuck
Amy And Chuck
May 08, 2019
Creative wonderful dishes. Please note new address: 1506 S. Carrollton Ave.
April 09, 2019
A favorite of locals!
November 20, 2018
Fine dining without the hefty price tag, this is my go to spot for superb food without over the top fanciness of NOLA's most famous restaurants. Do not leave without getting the krispy kream bread pudding!
September 19, 2018
Updated Southern food, sandwiches, house-smoked meats & cocktails served in a cozy cottage setting.
August 04, 2018
Long standing neighborhood favorite. Higher end fare.

Actividades cercanas

Lugares cercanos para hospedarse

8115 South Carrollton Avenue
New Orleans, LA 70118
Estado del horario de servicioAbierto · Cierra a las 3:00 PM
Mesas al aire libre
Brunch, Comida, Cena, Happy Hour
Beer, Wine, Full Bar, Cocktails
Opciones para comer
No Delivery
Con tecnología de Foursquare
Reserva en Resy