Recomendado por 67 habitantes locales · Precio estimado 3 de 4 ·
Por qué lo recomienda la gente local
Brilliant, produce-driven food kissed by the wood-fired oven and served alongside some of the best wines on the planet. The list leans in the direction of Italy but there’s representation from France, Austria, Australia, and other natural-wine hotspots. Their wine team often hides away stock and rereleases it with some maturity, lending character to the wines. Get a late lunch reservation for Sunday—when Sydney’s in-the-know eat here—and keep an eye out for rarities from lesser-known wine regions. These are often the crown jewels of the list, eked out in small releases to the Australian market.
Consejos de residentes locales
The menu changes with the season, but signatures to expect all-year-round are baked cauliflower with almond cream and mint; a pillowy blood sausage “sanga” and buttery roasted king prawns. With these you’ll be drinking a list of exclusively organic or biodynamic wines (including a good selection of…
Trendy restaurant executing eclectic dishes in a concrete-walled space with a wood-fired oven.
Great fine dining at affordable prices. Specialise in Australian contemporary fusion.
With beautiful food, educated staff and an atmosphere that puts you at ease on every level, Chippendale dining never looked so good
A very interesting menu. Great food with a casual, yet fine dining atmosphere. Bookings pretty much essential. Not the cheapest place but very worth every penny.
Actividades únicas en la zona
Lugares cercanos para hospedarse
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