Restaurante
Fat Pig Farm Feast
Recomendado por 4 habitantes locales
Consejos de residentes locales
Cherie
May 4, 2019
Australia’s best known ‘tree changer’, book online for Friday feasts & farm tours with celebrity chef & TV Presenter Matthew Evans. An authentic “paddock to plate” feast experience with matched Tasmanian beer, wine, cider & spirits will cost around $165 per person & includes farm tour. Open 12.30pm – 4pm Fridays. Check out SBS TV show Gourmet Farmer shot on the farm just outside Cygnet.
Australia’s best known ‘tree changer’, book online for Friday feasts & farm tours with celebrity chef & TV Presenter Matthew Evans. An authentic “paddock to plate” feast experience with matched Tasmanian beer, wine, cider & spirits will cost around $165 per person & includes farm tour. Open 12.30pm…
Ursula
January 5, 2019
Fat Pig Farm is home to SBS TV chef Gourmet Farmer Matthew Evans and his wife Sadie. Their Friday Feasts are a dining experience like no other. Advance bookings essential.