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Restaurante americano moderno

The Publican

Recomendado por 53 habitantes locales · Precio estimado 3 de 4 ·
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From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Sieger Bayer have developed a network of purveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander and now Beer Director Adam Vavrick, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

Consejos de residentes locales

June 02, 2019
Make a reservation and venture to the Fulton Market neighborhood if you like beer, pork, and oysters, as that's what they serve at the Publican.
December 04, 2018
Never disappoints, also PQM their deli across the street is delicious as well.
October 25, 2018
Reservations and prepaid parking recommended!
August 02, 2017
Great food and drink menu. Plates are good for groups. Call ahead to reserve a side booth for privacy away from the communal tables.
July 23, 2017
Great house made beers and the food is delicious

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837 West Fulton Market
Chicago, IL 60607
Estado del horario de servicioCerrado · Abre a las 3:30 PM
Sirve los siguientes tipos de comidasDesayuno, Brunch, Comida, Cena
Tarjetas de crédito
Yes (incl. American Express & MasterCard)
Mesas al aire libre
Desayuno, Brunch, Comida, Cena
Beer, Wine, Cocktails
Con tecnología de Foursquare
Reserva en Resy