Bar
Sociedade dos Engenhos da Calheta
Recomendado por 31 habitantes locales,
Consejos de residentes locales
Antonio
February 23, 2022
Visit a the place where Madeiriand sugar cane is beeing processed into firewater, liquors, candy, biscuits, cakes and so much more! Local delicassies for you to discover, taste and take home.
Sílvia
April 1, 2019
A place to discover how we do our honey from sugar cane. Its a good way to learn about our traditions.
Jan
November 24, 2020
The local sugar cane "engenho" in Calheta, where rum and molasses are produced. Between late March and early May (depends on the climate that year) it is possible to see the engines in action. In Engenho da Calheta you can try and purchase different rums (new and aged), as well as other products such as "bolo de mel", a typical Christmas cake made with sugarcane molasses and many different spices. Open everyday 9am - 6pm during the week and 10am - 6pm on weekends (subject to change).
The local sugar cane "engenho" in Calheta, where rum and molasses are produced. Between late March and early May (depends on the climate that year) it is possible to see the engines in action. In Engenho da Calheta you can try and purchase different rums (new and aged), as well as other products su…
Joe & Ana
March 8, 2018
Factory where its made rum and traditional honey cake
Graça
September 20, 2017
Antigo Engenho de cana de açúcar com venda de produtos derivados da cana de açúcar.
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Ubicación
29 Av. D. Manuel I
Calheta, Madeira