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Blue Smoke Battery Park

Recomendado por 4 habitantes locales · Precio estimado 3 de 4 ·
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Blue Smoke is a barbecue restaurant rooted in the culinary traditions of the American South and raised in New York City. Named for the curl of smoke that rises from the pit, Blue Smoke was one of New York City’s first barbecue joints when it opened nearly 15 years ago, opening this second location in 2012. The menu draws inspiration from southern cuisine, serving soulful barbecue and sides like Seven Pepper Brisket, Alabama White Wings, and Cornbread Madeleines. Throughout the menu are dishes that feature ingredients sourced from some of the best Southern farmers and purveyors, from Anson Mills to Leidenheimer Baking Company. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.

Consejos de residentes locales

January 24, 2014
Delicious bbq and custom cocktails--one of Danny Meyer's best, especially if you want a little fancier fare than Shake Shack.
December 18, 2012
Crispy on the outside. Smokey and juicy on the inside. Fair warning: there's a following for this two-location chain and I'm following where it goes.
April 5, 2017
Great Jazz and blues. Great ribs.
March 13, 2013
Solid barbeque joint, American soul food style restaurant you should definitely try if you're not from the states.

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255 Vesey Street
Manhattan, NY 10281