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Actividades gastronómicas en Sao Paulo Metropolitan Area

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Actividades gastronómicas organizadas por expertos locales

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1 de 2 páginas

Calificación promedio: 5 de 5; 4 evaluaciones

Discover northeastern Brazil through a six-course meal

Join me at our family restaurant for a rare chance to taste the captivating cuisine of Rio Grande do Norte, a state on Brazil’s remote northeastern coast. Over dinner, the chef Mariana Thalacker will prepare a six-course tasting menu that blends the vibrant flavors of my family’s food with the diverse influences of São Paulo’s Italian, Arab, and Japanese immigrant communities. • After welcoming you with drinks, I’ll talk to you about the historical context for our regional cuisine and walk you through the dishes I’ll prepare for you. • Your dinner will include two starters and two main courses, with drinks included. Each dish will showcase regional ingredients and innovative culinary techniques. • As you relax over two desserts, I’ll come back out from the kitchen to talk to you about the meal and share more information about Rio Grande do Norte cuisine and São Paulo’s exciting, multicultural food scene. Spend the evening with my family, and you’ll learn about a remote corner of Brazil while savoring unexpected flavors.

Calificación promedio: 4.88 de 5; 8 evaluaciones

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • As we go along, you’ll learn expert techniques to identify aromas, flavors, and textures to enhance each sip. • The wines will be paired with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine—along with a tasting booklet, pairing tips, and a mini bottle to take home.

Calificación promedio: 5 de 5; 1 evaluaciones

Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

Nuevo alojamiento

Caipirinha-making masterclass at award-winning bar

Join me, an award-winning bartender at my bar, Esquina do Souza, for a caipirinha masterclass where drinks, flavors, and culture intertwine, offering a taste of vibrant São Paulo. • Explore the rich flavors of cachaça, Brazil’s quintessential spirit, as you learn to prepare and taste three caipirinhas. Using a variety of tropical fruits, each cocktail highlights the vibrant and refreshing tastes unique to Brazilian mixology. • Under my guidance, you’ll gain insight into selecting the best ingredients, mastering the balance of flavors, and perfecting the muddling technique that brings out the essence of each fruit. • As you sip your creations, enjoy a classic Brazilian treat—a coxinha, a deep-fried chicken snack—to complement your cocktail experience. You’ll leave having experienced a truly authentic taste of Brazil and our culinary culture. You’re welcome to linger and chat at the bar afterwards.

Nuevo alojamiento

A chef's Sao Paulo country cuisine tasting menu

Celebrate the soul of São Paulo’s countryside at my acclaimed restaurant, Lobozó. You’ll savor traditional dishes and local ingredients, with a twist of seafood that makes this meal a delightful journey from the mountains to the coast. • I’ll introduce the concept behind Lobozó—revitalizing culinary traditions of the Paulistânia region—and we’ll start with a cachaça tasting. • Enjoy a traditional country menu including dishes like lambe-lambe (rice with clams and seafood), oxtail terrine, and pastel de angu (fried corn snacks). As I present each course, I’ll share its origins. • Sip on authentic caipirinha and batidinha cocktails or Atlantic Forest fruit juices before dessert, chocolate cake with pequi nuts and Canastra cheese tart with native honey, which neatly connects rustic and coastal cultures. You’ll leave with a deeper appreciation for the richness of Brazilian regional cuisine.

Nuevo alojamiento

Get a taste of Brazil at an artisanal baking class

Spend an evening in my cozy artisanal bakery, Martoca - Padaria Artesanal, for a hands-on class making pão de queijo (cheese bread) and rich Amazonian chocolate cookies. Whether you’re visiting São Paulo or simply looking for a unique way to enjoy Brazilian flavors, this baking class will leave you with warm memories—and even warmer treats! • Mix, shape, and prepare pão de queijo using authentic techniques before baking them to golden perfection. • Craft rich, chocolatey cookies using Castanha do Pará (Brazil nut) butter, my own unique creation. From mixing the dough to shaping each cookie, you’ll experience the process from start to finish. • While the treats bake, enjoy your freshly made pão de queijo paired with my signature coffee or tea. We’ll chat about Brazil’s vibrant food culture and the ingredients that make these recipes so special. You’ll leave with printed recipes, newfound baking skills, and—if any are left!—a share of the delicious treats we’ve made together.

Nuevo alojamiento

Craft Brazilian cocktails with the head bartender of Picco

Join me, the owner and head bartender of the award-winning Picco, for a fun-filled deep dive into the art of Brazilian cocktail making. • I’ll welcome you to Picco—which is famous for its creative cocktail menu—and give an overview of ingredients used in this style of mixology. Split into groups and dive into the creation of our first drink: a Brazilian old-fashioned made with tonka bean syrup. • Craft three more drinks showcasing our region’s unique ingredients: a Brazilian twist on the Corpse Reviver #2, a negroni sbagliato made with sparkling cashew wine, and a Cuban-inspired daiquiri featuring cambuci, a tangy fruit native to Brazilian’s Atlantic rainforest. • As we mix, pour, and enjoy each drink, I’ll explain the recipe and backstory behind each one, guiding you through the mixology process step by step. You’ll leave having tasted some of Brazil’s signature flavors and learned new techniques, plus a bottled cocktail to take home with you.

Nuevo alojamiento

Explore a São Paulo coffee plantation with a roast master

Take a tour of a coffee bean plantation with me, a roastery owner and coffee expert, to uncover the secrets behind Brazil’s most cherished export. Whether you’re a casual coffee lover or a devoted connoisseur, you’ll leave with a deeper appreciation—and a taste—for the extraordinary flavors in every cup. • Wander through lush rows of trees at Instituto Biológico, one of the largest urban coffee plantations in the world. Take in the rich aroma of ripening beans, and learn how they are cultivated in the heart of a busy city. • Tour No More Bad Coffee, my roasting warehouse, and witness the magic of Brazil’s dynamic coffee legacy firsthand. • Enjoy a curated tasting session. I’ll guide you on a sensory journey and share tips on coffee preparations, flavors, and storage. At the end of our time together, you’ll understand why Brazilian coffee is so special. You’ll leave with a sample of our beans and a certificate declaring you a No More Bad Coffee Specialist.

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1 de 2 páginas

Calificación promedio: 4.97 de 5; 284 evaluaciones

Degustación de cachaza: la bebida oficial de Brasil

Nesta experiência, vivenciamos a cachaça em sua melhor forma. Uma deliciosa degustação de iniciação à cachaça. Numa Experiência dinâmica, leve e com muitas curiosidades, degustaremos 6 cachaças selecionadas entre as mais premiadas do Brasil. Uma excelente oportunidade para conhecer e comprar sua cachaça com a melhor consultoria possível, degustando e conhecendo mais de 200 rótulos disponíveis.

Calificación promedio: 4.98 de 5; 49 evaluaciones

Conheçam a gastronômia Venezuelana

Na minha experiência, você pode participar e ficar a vontade disfrutando das delicias do meu país, colocando toda sua energia em degustar cada um dos pratos servidos na mesa, entre eles algumas sobremesa Venezuelanas como nosso bolo de 3 leites, também vou te falar pouco sobre os ingredientes e a história da nossa culinaria. E no final vc poderá levar para casa alem de umá linda experiência gastronomica, uma porçao da comidinha que vc mais gostou. É uma experiência única para compartilhar com amigos e familiares!! Outras observações Por favor nos informe se você tem alguma condição alimentar ou alergia, para que possamos fazer todo personalizado com muito carinho.

Calificación promedio: 4.86 de 5; 59 evaluaciones

Aprende a hacer la mejor caipinha

Probablemente ya escuchaste o bebiste caipirinha de Brasil, ¿verdad? Así que ahora es el momento de aprenderlo realmente e impresionar a tus amigos con tus habilidades. ¡Nos encontraremos en Batman's Alley, el lugar más genial del mundo! ¡Donde hay muchos grafitti! - Primero aprenderemos qué ingredientes usar - Qué hacer con ellos - Cómo mezclarlo todo - ¡Tiempo de degustación! ¡También nos divertiremos mucho degustando y conociendo nuevas personas y culturas de todo el mundo!

Calificación promedio: 4.98 de 5; 108 evaluaciones

Drinks Brasileños y Bossa en vivo

En una bonita casa artística, aprenderemos, prepararemos y tomaremos tres cócteles clásicos diferentes de Brasil: la clásica caipirinha, una bebida llamada SouLocal con cachaça casera y frutas exóticas de temporada, y un cóctel especial. Seguirás las instrucciones paso a paso sobre cómo preparar estas bebidas clásicas con nuestra querida anfitriona BRUNA. No solo es una experiencia en la preparación de bebidas, sino que nos importa la cultura y la historia de Brasil, por eso queremos compartir todo lo que sabemos con usted. Y para terminar, tomaremos la bebida final al sonido de la Bossa Nova en vivo con EDUARDO! ¡Ya que somos también músicos! Otros aspectos destacables: Infórmese sobre la clase de cocina brasileña. En el insta @soulocalbr

Calificación promedio: 4.97 de 5; 70 evaluaciones

Ruta Cachaça

QUÉ HAREMOS Durante el evento, que dura aproximadamente 1h30, el grupo, de un máximo de 10 personas, realizará un "viaje sensorial" al universo de la cachaça, en el que aprenderán un poco sobre la historia de la bebida y su relación con la historia de Brasil y serán guiado en una degustación de diferentes tipos de cachaça: desde plata (sin envejecimiento) hasta oro (almacenado o envejecido en diferentes tipos de madera). QUE INCLUYE Los participantes recibirán una bebida de bienvenida a su llegada. Luego escuchará una presentación rápida sobre la cachaça y comenzará a probar diferentes tipos de cachaça, siendo: 2 tipos de cachaça plateada 3 tipos de cachaça de oro 1 tipo de merienda Agua a voluntad QUÉ MÁS DEBE SABER Nuestra experiencia tiene lugar en un área especial del restaurante, cerrada al público en general de martes a viernes, de 12 a 19h. Además de la degustación, todos recibirán los conceptos básicos para identificar la cachaça de calidad y también consejos sobre la mejor cachaça para preparar bebidas famosas como la capirinha. Otros aspectos destacables Si lo prefieren, los huéspedes pueden solicitar como punto de encuentro la estación de metro Santa Cecília, desde donde serán llevados a pie, caminando hasta el sitio de la Experiencia (a unos 15 minutos a pie).

Calificación promedio: 5 de 5; 23 evaluaciones

La sopa haitiana de la liberación

A experiência se iniciará no Metrô Artur Alvim, onde nos encontraremos. Caminharemos até minha casa, que levará cerca de 15 minutos. Os receberei num ambiente simples, familiar e acolhedor. Enquanto lhes conto sobre minha história, tomaremos uma água e beliscaremos uns petiscos até a finalização do prato principal, a Sopa do Haiti. Alguns ingredientes, como a carne, e a base da sopa que é a abóbora, já estão prontos. Você poderá vir até a cozinha para acompanhar o preparo e sentir o aroma delicioso dessa sopa. Nossa experiência será regada de um bom bate-papo. Contarei a história da independência do meu país, lugares turísticos, idiomas oficiais. Ao término, sentaremos todos à mesa para comer e experimentar o sabor da liberdade, que é o significado da Sopa do Haiti. Outras observações Podemos negociar um grupo maior que 6 pessoas. O horário da experiência pode ser negociado, alterado, com aviso prévio. Minha experiência cumpre com as Diretrizes para o Manuseio Seguro de Alimentos.

Actividades gastronómicas en Sao Paulo Metropolitan Area

Actividades gastronómicas organizadas por expertos locales

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