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Los mejores restaurantes según la gente local

Barbacoa y grill
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  • Recomendado por 2 habitantes locales
Restaurante
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“같은 건물 지하에 위치한 스테이크 전문점. 약간은 어두운 조명이 분위기 내기에 딱 좋은 장소. 스테이크의 맛은 말할것 없지만 저의 추천 메뉴는 '클래식 콥 샐러드' 진짜 예술!”
  • Recomendado por 1 habitante local
Restaurante
“It is the taste that you eat for the first time. Wine ripening Bacon, barbecue in a glass barrel is not smoke. It is cheap and delicious”
  • Recomendado por 3 habitantes locales
Barbacoa y grill
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  • Recomendado por 2 habitantes locales
Restaurante
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“Wanna go seafood? MAKINO CHAYA is the right answer. This seafood buffet restaurant serves a variety of fresh seafood delivered straightly from the ocean. - Open hour: Weekdays(11:30~22:00), Break time: 15:30-18:00, Weekends(11:00~22:00) - Price: Weekdays lunch(₩29,900), Weekdays dinner & weekend(₩44,900)”
  • Recomendado por 1 habitante local
Restaurante
  • Recomendado por 2 habitantes locales
Bossam/Jokbal Restaurant
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  • Recomendado por 2 habitantes locales
Restaurante
  • Recomendado por 2 habitantes locales
Restaurante
“Italian restaurant which has high quality seafood and tomato! Brunch, coffee, beer, wine are available. All tastes so good. No English menu but the owner will recommend you kindly. 제가 추전하는 이탈리안 음식점이지만 한국인입맛에 맞는 직불덮밥와 각종 돈가스도 있습니다. 브런치 드시기에도 좋고 저녁식사 후 와인을 드시기에도, 커피를 드시기에도 좋은 로컬맛집입니다.”
  • Recomendado por 1 habitante local
Restaurante
“There's something special about old traditions, and even more so when they're maintained with sincerity. Step into Hadongkwan, where you can taste and see that special something. Initially located on a back alley near Cheonggye Stream 70 years ago, the original restaurant was demolished during a period of redevelopment. But the owner kept the original wooden doors and wooden tables and continues to use them in his relocated Myeongdong location. He made this gensture to console long-time customers who bemoaned the loss of a landmark. Their signature dish is gomtang (simmered beef soup with rice), a comforting meal one tends to crave when feeling exhausted, physically or mentally. A plentiful amount of rice and pieces of beef with soup made from hanwoo (Korean beef) stock are served in traditional Korean bronzeware bowls. We suggest adding a handful of minced green onions to your soup. Before you gulp down everything, don’t forget to ask for "ggak-guk." At Hadongkwan, ggak-guk is a nickname for the juice from ggakdugi (diced radish kimchi). The piquant and sour flavors of ggak-guk add new depths to your gomtang. Hadongkwan normally runs out of ingredients by 4:30pm, so remember to stop by early get your fill of this savory, ”
  • Recomendado por 2 habitantes locales
Restaurante
“If you like garlic, you must go there. Italian with full of garlic and wine.”
  • Recomendado por 1 habitante local
Restaurante
  • Recomendado por 1 habitante local
Hamburguesería
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  • Recomendado por 2 habitantes locales
Restaurante coreano
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  • Recomendado por 1 habitante local
Restaurante
“Jinjinbara (Seocho) is located nearby Seoul Arts Center and serves traditional Korean food. The large capacity restaurant is great for large gatherings, parties, and events.”
  • Recomendado por 1 habitante local
Restaurante
“PARNAS MALL is a trendy shopping mall that aims to be the ‘one and only’ premium quality destination for shoppers. Based on a new concept in that brings together art, culture, and shopping. Transending traditional notions of shopping malls, where products are merely purchased, PARNAS MALL features special, elegant brands and a wide array of cultural events, including the PARNAS Design Walk, Media Art and Daily Music Concerts. PARNAS MALL delivers endless new experiences for visitors that will make them want to come and want to stay, while providing a distinctive shopping space for customers who lead in trends and culture.”
  • Recomendado por 1 habitante local