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Mostrando tus resultados de "Santa María la Ribera, Mexico City, CDMX"

Los mejores restaurantes según la gente local

Restaurante
“very tipical and afordable food, restaurant is located in a nice antique house”
  • Recomendado por 14 habitantes locales
Restaurante
“Traditional cousine. Amazing and cheap. Very mexican food. You can eat tlacoyos (CDMX traditional dish) but also insects and power drinks. ”
  • Recomendado por 9 habitantes locales
Restaurante
“Accomplished chef Antonietta di Pasquale whisks our taste buds away to Sicily, whilst our physical bodies remain, caught between Cuauhtémoc and another one of the oldest hearts of Mexico City- Santa Maria La Ribera (it’s still a relatively well-kept secret, and so worth a visit). Fluffy pizzas, freshly made pasta, Sicilian snacks (crispy fried calamari drizzled with olive oil and lemon and for the sweet tooth, homemade cannolis) and the cutest little outdoor space to savour it all. Personally, my favourite time to head to this little haven is on a lazy weekday (nudge nudge digital nomads and freelancers), or Saturday afternoon, when the sun is bright and only wine and fresh tomato sauce all over your face will do”
  • Recomendado por 6 habitantes locales
Restaurante
“It's the locals favorite place for lunch, very cheap and fullfilling, the menu consists of a fixed price three-course meal. They also sell breakfasts.”
  • Recomendado por 7 habitantes locales
Restaurante mexicano
$$
“Este restaurante es una verdadera delicia a un precio bastante económico y de un menú 100% oaxaqueño. Normalmente hay gente en espera, pero tan sólo toma 20 minutos encontrar una mesa cuando hay demasiada gente. Recomiendo probar los platillos con mole y una jarra de tejate para beber.”
  • Recomendado por 5 habitantes locales
Restaurante
“The quesadilla, that delicious dish that chilangos (people from CDMX) knew how to improve by adding other ingredients besides the one that baptizes it (cheese). But how to make it even more incredible? In the nineties, Las Jirafas came up with the answer: giant quesadillas. With 45 centimeters you earn your adjective to pulse (if you do not have a tape measure at hand, stretch your arm and from the elbow onwards imagine your quesadilla). To accompany, the beers come in accordance with the dishes: yards.”
  • Recomendado por 5 habitantes locales
Bar
“Comixcal is a clay oven used in the Isthmus of Tehuantepec. There they prepare the totopos, which is what they eat most in that warm region, already very close to Veracruz. Comixcal is also an Oaxacan restaurant in Santa María la Ribera that takes special care to spread food throughout the state of Oaxaca. That is why its menu is somewhat unusual. In Comixcal the most special are the dishes from other parts of Oaxaca, in addition to the capital. The state has 8 regions, each marked by the seasoning of a particular climate and geography, and those are precisely what they prepare. From the Isthmus of Tehuantepec they have garnachitas; from the Costa Chica a yellow mole of fungi; of the Central Valleys the tlayudas served with chepiche, huajes and radishes.”
  • Recomendado por 5 habitantes locales
Restaurante
“Si tu itinerario no incluye visitar el bello estado de Oaxaca, no te preocupes porque en este restaurante te vas a sentir como si estuvieras comiendo en el mismísimo Mercado de Santo Domingo en el centro de Oaxaca. Si vas pide una Tlayuda receta de la casa. No vas a poder comer más en el día por el tamaño y lo rico. No te pierdas el pan de yema y el chocolate. Las enmoladas y hasta el arroz son fantásticos también. ”
  • Recomendado por 3 habitantes locales
Restaurante
“Really good Mexican speciality "Cochinita" in tacos, tortas, chilaquiles, burger bread ... ”
  • Recomendado por 2 habitantes locales
Restaurante mexicano
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“Serving northern mexican food, I find this place really tasty and budget friendly. Shredded pork with spices (chilorio) is one of their nicest ones.”
  • Recomendado por 3 habitantes locales
Restaurante
“The place is cute, the shredded beef barbecue is awesome and whatever you choose its very good”
  • Recomendado por 3 habitantes locales
Restaurante
“Este lugar me encanta, está muy cerca del departamento, es relativamente barato, la comida es muy rica en especial los ramen los cuales son muy bastos. El restaurante es una casa pequeña, antigua y ecléctica y es atendido por su dueño. No se puede hacer reservación y por las tardes casi siempre hay gente esperando fuera.”
  • Recomendado por 4 habitantes locales
Restaurante
“This is the new and tiny bistro of the creators of La Chirindonguería. The best: good, beautiful and cheap. The menu consists of tapas, salads, pizzas and sandwiches. Open with a water sweetened with piloncillo or a glass of wine for 35 pesos. In the menu the Italian predominates and they have several sparks of interesting combinations of flavors. We recommend the piadinas romañolas. On Sundays the kitchen becomes nomadic and they move to the tianguis of the Lagunilla. ”
  • Recomendado por 2 habitantes locales
Restaurante mexicano
$$
“Gran comida mexicana con sabor casero, en un restaurante bellamente decorado y con precios accesibles.”
  • Recomendado por 2 habitantes locales