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Alimentos y restaurantes en San Francisco

Los mejores restaurantes

Pastelería
“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
  • Recomendado por 496 habitantes locales
Restaurante americano moderno
“Hands down my favorite restaurant in SF. Fantastic neighborhood (if I had $6mil I would live there). Have dinner at NOPA and go see your favorite band next door at the Independent. Divisadero is a great street to cruise and sightsee”
  • Recomendado por 353 habitantes locales
Pizzería
“One of our favorite pizzeria! The line may be long so go during non peak dinning time, or put your name there and walk around have a drink!”
  • Recomendado por 214 habitantes locales
Centro comercial
“In central SF - and near SF MOMA, Metreon and Yerba Buena park so you can split up and do a variety of things and come back together for lunch and dinner.”
  • Recomendado por 143 habitantes locales
Expertos en burritos
“The famous La Taqueria is the birthplace of the Mission-style Burrito. Also named the best Burrito in America! A must visit. Lines may be long, but moves quickly. Only a 5 minute walk away. ”
  • Recomendado por 208 habitantes locales
Restaurante americano moderno
“Another one of my absolute favorites. This one is a bit more upscale, but worth the price. Be sure to reserve in advance. ”
  • Recomendado por 188 habitantes locales
Restaurante estadounidense
“Beautiful scenic overlook for a relaxing dinner. Great hiking around restaurant.”
  • Recomendado por 202 habitantes locales
Thin-crust pizzas and cocktails in a neighborhood spot
“Delicious California fare and pizza for brunch, lunch, and dinner. Great cocktails + outdoor seating!”
  • Recomendado por 178 habitantes locales

Cafeterías

Pastelería
“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
  • Recomendado por 496 habitantes locales
Heladería
“Stop by here on your way to and back from Dolores Park for some of the best ice cream this city has to offer. Try the Salted Caramel!”
  • Recomendado por 312 habitantes locales
Cafetería
“Great coffee roaster. You can book classes on how to roast as well as tasting classes! ”
  • Recomendado por 200 habitantes locales
Cafetería
“Extremely popular coffee destination. Pour-over style. I like the 'Philharmonic' medium roast made 'light-light'”
  • Recomendado por 200 habitantes locales
Pastelería
“Many come for the four barrel coffee, but this place is all about the bread. Josey Baker is a bread genius. Buy it by the slice or by the loaf. The line can get long, but it moves quickly.”
  • Recomendado por 188 habitantes locales
Restaurante estadounidense
“Great spot if you can get a reservation. Lunch is usually fairly easy to walk in. Their fresh baked bread is great, and the seasonal menu is very tasty. ”
  • Recomendado por 188 habitantes locales
Cafetería
“Known for their cappuccino, espresso & Affogato. They also have excellent pastries to go with the coffees. I recommend the croissants- many are sold out by 10 am. ”
  • Recomendado por 126 habitantes locales
Cafetería
“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”
  • Recomendado por 117 habitantes locales

Reposterías

Pastelería
“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”
  • Recomendado por 496 habitantes locales
Heladería
“Stop by here on your way to and back from Dolores Park for some of the best ice cream this city has to offer. Try the Salted Caramel!”
  • Recomendado por 312 habitantes locales
Pastelería
“Many come for the four barrel coffee, but this place is all about the bread. Josey Baker is a bread genius. Buy it by the slice or by the loaf. The line can get long, but it moves quickly.”
  • Recomendado por 188 habitantes locales
Tienda de donas
“If you love good coffee and unique doughnuts (passion fruit, anyone?), check this place out.”
  • Recomendado por 123 habitantes locales
Pastelería
“Arizmendi Bakery specializes in morning pastries, artisan breads and gourmet pizza. Located in the Inner Sunset, just two blocks from Golden Gate Park.”
  • Recomendado por 122 habitantes locales
Postrería
“Located a block away, this delightful pie place is right around the corner and serves delicious freshly made pies by the slice. It serves as a quiet and cozy place to enjoy some dessert, do some work, or read a book. ”
  • Recomendado por 92 habitantes locales
Pastelería
“Delicious bakery with creative and unique pastries. The only place to find a cronut in SF! Try the furikake salmon croissant.”
  • Recomendado por 88 habitantes locales
Pastelería
“Get there early to avoid long lines. Try the breakfast sandwich and beignets. ”
  • Recomendado por 111 habitantes locales
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