Ir al contenido

Actividades en Gurney Drive

Las mejores recomendaciones de la gente local

Desde los lugares más famosos hasta las joyas escondidas: descubre qué hace única a la ciudad con la ayuda de la gente local que mejor la conoce.
Restaurante
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Recomendado por 9 habitantes locales
Restaurante
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Recomendado por 8 habitantes locales
Restaurante
Edificio
“You can buy all sorts of goods you required at Gurney Plaza and Gurney Paragon.”
  • Recomendado por 2 habitantes locales
Restaurante
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Recomendado por 3 habitantes locales
Edificio
“Lots of penang famous hawker food here and there are two shopping malls, which are Gurney Plaza and Gurney Paragon beside here”
  • Recomendado por 3 habitantes locales
Restaurante
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Recomendado por 1 habitante local
Establishment
  • Recomendado por 1 habitante local
Food Truck
$

Los mejores restaurantes

Restaurante
“Serves dim sum in the morning, seafood for lunch and dinner. Do get crowded during the weekend!”
  • Recomendado por 9 habitantes locales
Restaurante
“Recommended food: Fried chicken drumstick, Steamed fish with koay teow Opening hours: 7.30am - 3.00pm & 6.00pm - 10.00pm Closed on Tuesdays.”
  • Recomendado por 8 habitantes locales
Restaurante
Restaurante
“Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and consists of meaty pork ribs simmered in a complex broth of herbs and spices. Opening hours: 7.30am – 2.45pm. Opens daily.”
  • Recomendado por 3 habitantes locales
Restaurante
“老闆何先生以前在藥材店工作,深知藥材的熟性和味道,后来開設康乃馨肉骨茶。他每天兼為大廚,熬製肉骨茶,絕不假手於人,亦講求食材新鲜,难怪多年来的肉骨茶都深受欢迎。食神韬韬說過,大骨是肉骨茶的精髓,是最柔軟也是最好吃的部分,不是很多地方吃得到,康乃馨肉骨茶就有,但由於份量大,基本要人多才能吃得完。”
  • Recomendado por 1 habitante local

Conoce Gurney Drive

Descubre más en Airbnb