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Los mejores bares en Miami

Restaurante especializado en carnes
“Edge is just too reasonably priced for a Brickell restaurant inside a Four Seasons Hotel. The place could mark up each steak — from the butcher's-cut filet to the Delmonico — 20 percent and would still be packed nightly. Chef Aaron Brooks' creations aren't limited by Creekstone Farms steaks, seared in an 1,800-degree infrared oven. Edge also excels at fish and vegetable preparations, makes one of Brickell's best burgers, and has regularly offered one of the most worthwhile Miami Spice menus.”
6recomendaciones de los habitantes
Restaurante estadounidense
“Conrad Miami Hotel spot for cocktails & Latin-influenced bites in posh surrounds with city views. Chill place to grab good drinks with breathtaking views.”
3recomendaciones de los habitantes
1recomendaciones de los habitantes