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Las mejores recomendaciones de la gente local

Desde los lugares más famosos hasta las joyas escondidas: descubre qué hace única a la ciudad con la ayuda de la gente local que mejor la conoce.
Café
$$
“Cafe for breakfast or lunch. About 10 mins walk. Also the gateway to Albert Park and opposite the bike hire.”
  • Recomendado por 63 habitantes locales
Bar de vinos
$$
“If you want a good date place and love wine and cheese then this is the place for you. ”
  • Recomendado por 68 habitantes locales
Route
“Fitzroy Street is a street in the Melbourne suburb of St Kilda, which enjoys great popularity as a recreational area, mainly due to its many restaurants and its proximity to the entertainment areas along St Kilda Beach”
  • Recomendado por 44 habitantes locales
Restaurante
$
“Located in St Kilda, on the iconic Fitzroy Street strip, The Banff dates back to 1947. During World War II, the site was used as an American army barracks and The Banff was the galley. These days, the cafe has a warm, ski lodge feel, with an open fireplace for winter and an outdoor seating area for summer. Owner Vincent Sciglitano, who also owns Jimmi Jamz (in Elwood and Brunswick), has a simple philosophy towards his eateries: provide more for less. The Banff is well known by locals for its delicious pizzas and all-day happy hour prices. Every Monday and Tuesday, the pizzas are just $6 all day until midnight. From Wednesday to Friday the pizzas remain at $6 from noon to 5.30pm. At full price they’re all still cheap and they're always good. Favourites are the pumpkin and goats cheese with rocket and onion salad, followed by the tomato, bocconcini and parma ham with balsamic vinegar. The Banff’s pasta dishes are also very reasonably priced and include a number of vegetarian and gluten-free options. Tt a time when most of us are more conscious than ever about our spending habits, The Banff is quicker, cheaper and tastier than cooking yourself... and you can get a cheap beer – Big win.”
  • Recomendado por 41 habitantes locales
Pastelería
$$
“Come here for coffee, pastries (try a bombolone if they haven't disappeared by the time you get there) and excellent bread.”
  • Recomendado por 25 habitantes locales
Restaurante asiático
$$
“Excellent service andJapanese inspired food by one of Melbourne's best chefs.”
  • Recomendado por 9 habitantes locales
Restaurante chino
$$
“Great food and service. Asian themed. Lovely bar and outside dining in warmer months”
  • Recomendado por 11 habitantes locales
Bus Station
“Get anywhere and everywhere. And if you're new to Melbourne the ride into the city will give a great perspective of where you are. The light rail line runs along the edge of Albert Park so its quite a pretty commute”
  • Recomendado por 10 habitantes locales
Teatro
“alex theatre st kilda has three performance spaces and presents a huge range of entertainment”
  • Recomendado por 2 habitantes locales
Pastelería
“Our local bakery. So Italian and yet so St Kilda! Amazing bread, that reminds us of those fabulous local Sicilian bakeries... Oh the aroma of fresh Italian bread!”
  • Recomendado por 6 habitantes locales
Bar de vinos
$$
  • Recomendado por 2 habitantes locales
Lodging
  • Recomendado por 3 habitantes locales
Pub
$
“Arguably the worst wine in St Kilda but an amazing view back to the Majestic and Fitzroy Street. Cheap beer and a chance to meet the locals. Non members welcome.”
  • Recomendado por 2 habitantes locales
Bistro
$$
“Araliya in St Kilda is Sam Wedande’s crowning achievement. The chef first learned to cook in his native city of Kandy in Sri Lanka’s Central Province. Then he graduated to five-star restaurants in the UK, then to Melbourne’s Hilton in the mid 1980s before opening five restaurants in Melbourne over 20 years, including the Hawthorn institution, Araliya. This is replicated in St Kilda, but it is more glamorous and hopes to tap in more to the area’s nightlife. Here Wedande is more experimental with the flavours and he uses new recipes. Araliya St Kilda also defines the menu as much by its drinks as it does the food. There is a long, prodigiously stocked bar skirting the room. From here order a spicy, moreish Bloody Mary from a selection of house creations, including chilli and grapefruit margaritas, basil martinis and a green-tea mojito. The space is modern, with white walls lining an open, rectangular floor, while low-hanging, retro bulbs cast a merry glow over the tables. The menu includes Wagyu brisket with cardamom and kithul palm sap and duck confit in a roast-fennel curry. But the twist is in the method. Sam explains that Sri Lankan cooking traditionally uses meats to flavour the sauces, despite it overcooking the meat. At Araliya the kitchen uses the French method of cooking the meat perfectly by itself, then combining it with the sauce of another fish at the end. It’s a long process, but definitely worth it.”
  • Recomendado por 3 habitantes locales
Premise
“Attracts all ages - cheap drinks, bands, barefoot bowls and BBQs. Great on summer evenings.”
  • Recomendado por 3 habitantes locales

Los mejores restaurantes

Café
“Cafe for breakfast or lunch. About 10 mins walk. Also the gateway to Albert Park and opposite the bike hire.”
  • Recomendado por 63 habitantes locales
Restaurante
“Located in St Kilda, on the iconic Fitzroy Street strip, The Banff dates back to 1947. During World War II, the site was used as an American army barracks and The Banff was the galley. These days, the cafe has a warm, ski lodge feel, with an open fireplace for winter and an outdoor seating area for summer. Owner Vincent Sciglitano, who also owns Jimmi Jamz (in Elwood and Brunswick), has a simple philosophy towards his eateries: provide more for less. The Banff is well known by locals for its delicious pizzas and all-day happy hour prices. Every Monday and Tuesday, the pizzas are just $6 all day until midnight. From Wednesday to Friday the pizzas remain at $6 from noon to 5.30pm. At full price they’re all still cheap and they're always good. Favourites are the pumpkin and goats cheese with rocket and onion salad, followed by the tomato, bocconcini and parma ham with balsamic vinegar. The Banff’s pasta dishes are also very reasonably priced and include a number of vegetarian and gluten-free options. Tt a time when most of us are more conscious than ever about our spending habits, The Banff is quicker, cheaper and tastier than cooking yourself... and you can get a cheap beer – Big win.”
  • Recomendado por 41 habitantes locales
Restaurante asiático
“Excellent service andJapanese inspired food by one of Melbourne's best chefs.”
  • Recomendado por 9 habitantes locales
Restaurante chino
“Great food and service. Asian themed. Lovely bar and outside dining in warmer months”
  • Recomendado por 11 habitantes locales
Bistro
“Araliya in St Kilda is Sam Wedande’s crowning achievement. The chef first learned to cook in his native city of Kandy in Sri Lanka’s Central Province. Then he graduated to five-star restaurants in the UK, then to Melbourne’s Hilton in the mid 1980s before opening five restaurants in Melbourne over 20 years, including the Hawthorn institution, Araliya. This is replicated in St Kilda, but it is more glamorous and hopes to tap in more to the area’s nightlife. Here Wedande is more experimental with the flavours and he uses new recipes. Araliya St Kilda also defines the menu as much by its drinks as it does the food. There is a long, prodigiously stocked bar skirting the room. From here order a spicy, moreish Bloody Mary from a selection of house creations, including chilli and grapefruit margaritas, basil martinis and a green-tea mojito. The space is modern, with white walls lining an open, rectangular floor, while low-hanging, retro bulbs cast a merry glow over the tables. The menu includes Wagyu brisket with cardamom and kithul palm sap and duck confit in a roast-fennel curry. But the twist is in the method. Sam explains that Sri Lankan cooking traditionally uses meats to flavour the sauces, despite it overcooking the meat. At Araliya the kitchen uses the French method of cooking the meat perfectly by itself, then combining it with the sauce of another fish at the end. It’s a long process, but definitely worth it.”
  • Recomendado por 3 habitantes locales
Bar
“Day of the Dead themed cocktail bar. Extensive cocktail menu and friendly, well informed staff. An intimate environment more suited to couples than groups.”
  • Recomendado por 2 habitantes locales
Meal Takeaway
  • Recomendado por 1 habitante local

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