Grown-up, relaxed, stylish, modern, special – this is The Flagship. Our beautiful home and unique Chef’s Table epitomizes the best the Cape Peninsula has to offer.
Located in Simon’s Town, we are just 50 minutes from the buzzing metropolis of Cape Town, an hour from the Winelands and on the doorstep of the Cape of Good Hope Nature Reserve and Cape Point. The interactive Chef’s Table seafood lunch is a foodie bucket list experience.
Disponible para huéspedes
Choose to stay in one of our 4 fantastic sea facing rooms, all overlooking the pool deck and False Bay, where spotting a whale is our daily sport in the spring months.
Atención a los huéspedes
Introducing Duncan Doherty. Duncan hails from the gourmet capital of Franschoek. An acclaimed chef, he has a diverse portfolio that includes Haute Cabriere, Fancourt, The Lanzerac Hotel and the Graham Beck Wine Estate.
Most recently his celebrated 6 course tasting menu paired with champagne, has been described as an explosion of tastes.
This is a man who loves seafood, champions sustainable produce and guarantees culinary entertainment in his own inimitable style.
Duncan looks forward to welcoming you to his Chef’s Table.
Otros aspectos destacables
Five course Chef’s Table Seafood Lunch with wine pairings – a piece of culinary theatre! Your experience starts with a glass of bubbles to accompany the first of your 5 courses with wine tasters, finishing some 3 hours later with a sublime dessert. This is a ‘Bucket list’ occasion for people who love seafood, wine and engaging with others. From the moment you arrive there is an air of excitement and experimentation and the feeling that you’ve landed somewhere special!
All the ingredients are local and sourced within a 20km radius; fish from Kalk Bay, veggies and cheese from locals, herbs homegrown. We’re located just 30 minutes from the gates of the Cape of Good Hope Nature Reserve, making this a perfect Cape Point day lunch stop.
Please arrive at 13h00. The lunch is very interactive where you’re invited and indeed encouraged, to chat and watch Duncan prepare your meal in his open plan kitchen/dining room.
5 Course Set menu @ R720.00 per person with a ‘Tasting’ of 5 Wines*
*Rates valid to 31 October 2015. R800 per person from 01 November 2015
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