Tea & Experince Factory

Habitación privada en complejo turístico. Anfitrión: Theme

2 huéspedes, 1 habitación, 1 cama, 1 baño privado
Limpieza avanzada
Este anfitrión se comprometió a seguir el proceso de limpieza avanzada en 5 pasos de Airbnb.
Alberca
Los huéspedes suelen buscar este servicio tan popular
Lost in the hills of Kabaragalla in Mandaramnuwara, an old tea estate established in the late 1800s sits gracefully, away from the hustle and bustle of city life. The factory, abandoned for 28 years, was tenderly restored to its original glory as 'Tea and Experience Factory'. The fact of Kabaragalla estate fetched the best price at the first ever tea auctioned held in Sri Lanka on 30th July 1883, makes it unique among other tea estates.

El alojamiento
The principle intention for this experiential boutique hotel is to provide its visitors with an immersive, artisan journey from tea plucking to packing while creating a luxurious space for rest and relaxation. The locals from the estate have been re-employed at the tea factory to help them sustain their way of life.

The tea factory is a masterpiece of prefabricated industrial engineering with well proportioned , corrugated iron facades with a standardized structural frame. As with everything else of this period, the ingenuity practicality of the Victorian engineer cannot be negated .

Lo que ofrece este lugar

Alberca
Secadora de pelo
Desayuno
Área para trabajar
Disponible para estancias largas
No disponible: Detector de monóxido de carbono
No disponible: Detector de humo

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Nuestra misión es ayudarte a viajar con total tranquilidad. Cada reservación está cubierta por la Política de reembolso al huésped de Airbnb.

Dónde vas a estar

Mandaramnuwara, Provincia central, Sri Lanka

1. Plucking - The task of plucking is usually undertaken by women who are paid minimally industry wide. The ideal pluck consists of two leaves and a bud which is collected in a basket strapped to forehead. Each shrub is plucked every 5-6 days, depending on the weather, to obtain the ideal leaf.
2. Weighing - At the end of the each day the plucker's baskets are weighted. The daily average is around 18kg a day. Roughly 4.5 kg of fresh leaves are needed to make 1kg of black tea.
3. Withering - Leaves are withered approximately for 14-16 hours where around 43% of the moisture in the leaves are taken out.
4. Rolling - Leaves are placed on a rolling machine which moves in a circular motion rolling the leaves to induce enzyme activity which triggers the fermentation process.
5. Roll breaking - Leaves are then crushed into smaller particles. The cell walls have been broken to further induce enzymatic reaction.
6. Fermenting - The crushed leaves are now left for about 1.5-3 hours to oxygenate. The leaves change color from a deep green to a light copper color when ready. The broken cells cause a chemical reaction that release tannins & theine.
7. The firing machine or dryer as it;s called, dries the fermented dools with a 90*C heat waves that reduces moisture up to 3%.
8. Grading - Grading will remove stalks and other fibrous matter.
9 & 10 - Tasting & Packing.

Anfitrión: Theme

  1. Se registró en noviembre de 2017
  • 13 evaluaciones
  • Identidad verificada

Durante tu estancia

we have 16 rooms as follows,

Sinna Dorai Ground Floor Rooms - 04
Periya Dorai 1st Floor Rooms - 12
  • Índice de respuesta: 75%
  • Tiempo de respuesta: en el mismo día
A fin de proteger tus pagos, te pedimos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Qué debes saber

Reglas de la casa

Llegada: De 15:00 a 17:00
Salida: 0:00
No adecuado para bebés (menores de 2 años)
Prohibido fumar
No se admiten mascotas
No se admiten fiestas o eventos

Salud y seguridad

Comprometido a seguir el proceso de limpieza avanzada de Airbnb. Mostrar más
Se aplican las pautas de Airbnb con respecto al distanciamiento físico y otras cuestiones relacionadas con el coronavirus
No se indicó si hay detector de monóxido de carbono Mostrar más
No se indicó si hay detector de humo Mostrar más

Política de cancelación

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