Katun is a place, kind of village, where people live like 100 years before (without electricity). People living here in summer days, from June to October. They prepare food, products from cows, sheep milk. Here you can try meals of national cuisine, like kačamak, cicvara, popara (vegetarian meals) and different meat prepered on special ways. After hiking tours, you can stay in small bungalows for two people.