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Actividades gastronómicas en Northeast Italy

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Actividades gastronómicas organizadas por expertos locales

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Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

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Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home, and an official certificate of participation.

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Florence Horror Food Tour

Embark on a unique culinary adventure through two Florence neighborhoods—Sant’Ambrogio and Oltrarno—as we savor frattaglie (offal), a cornerstone of this city’s food culture. • We’ll start at the local market in Sant’Ambrogio, where I’ll introduce you to panino co i’ lampredotto (organ sandwich) at a famous kiosk. As we explore the market, I’ll show you offal cuts and explain how they’re used in traditional dishes. • Next, we’ll taste cervella fritte (fried veal brain) at a trattoria frequented by locals, then stroll across the neighborhood for other tastes such as trippa alla fiorentina (tripe) paired with Chianti wine, crostini con lingua (tongue) and so on • Finally we will finish our tour at a cozy spot where we will relax over coffee. You won’t just gain a deeper appreciation of Florence’s rich food traditions and perhaps taste dishes you’ve never encountered before. I’ll also leave you with insider tips for exploring the city’s food scene during the rest of your time here.

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Calificación promedio: 4.93 de 5; 6625 evaluaciones

Mi granja: tres experiencias en un día

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 35 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos. You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. One of our co-hosts will ensure you take center stage and be the protagonist! We'll be around 16 participants for an intimate experience. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Calificación promedio: 4.9 de 5; 10537 evaluaciones

PASTAMANIA

**¡Acompáñanos en una aventura culinaria única en Florencia! Celebra un Año Nuevo chino inolvidable con un delicioso toque italiano mientras elaboras pasta auténtica, bebes nuestro vino orgánico y saborea los sabores locales. Esta clase inmersiva combina la tradición italiana con diversión festiva, perfecta para ir en familia y con amigos.** Tómate un descanso de la fatiga de los viajes y experimenta una conexión más profunda con la cultura italiana dominando el arte de la pasta casera en nuestra clase práctica de cocina en Florencia. Únete a nosotros en nuestra escuela de cocina en el centro histórico de la ciudad, junto al río Arno, para una experiencia divertida, interactiva y única dirigida por chefs profesionales. En varias formas, aprenderás los secretos de hacer pasta tradicional italiana como RAVIOLIS, FETTUCCINE y TORTELLI. Ofrecemos todo lo que necesitas: delantal de cocina, rodillo, cortador de pasta, huevos y harina. Después de elaborar tu pasta, la cocinaremos juntos y disfrutaremos de la comida al estilo familiar con el grupo. La salsa de tomate para fettuccine se hace con antelación y se hace mantequilla y salvia delante de ti. La experiencia se lleva a cabo en inglés, dura alrededor de 3 horas e incluye conectar con otros viajeros mientras bebes vino toscano orgánico de nuestra granja, «Dalle Nostre Mani». Al final, disfruta de un postre de chocolate con un trago de limoncello. Se proporcionan instrucciones en inglés para garantizar que te vayas con las habilidades para impresionar a tus amigos y familiares en casa.

Calificación promedio: 4.95 de 5; 2248 evaluaciones

Una inolvidable cata de vinos toscanos

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a blockbuster. Our final destination? Greve in Chianti, the wine region's epicenter. Unleash your inner foodie at the historic butcher shop, then seal the deal with a sublime Aperitivo. Pro tips: - Dress like you're ruling the runway - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans (Tips for the guide are not included)

Calificación promedio: 4.88 de 5; 2341 evaluaciones

Cocina con vistas panorámicas de Florencia

Step into the heart of Tuscan cuisine with us! Begin your experience with a visit to the vibrant San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. Sample Menu : •⁠ ⁠Starter: Classic Bruschetta •⁠ ⁠First Courses: Handmade pasta (two varieties with chef-prepared sauces) •⁠ ⁠Dessert: Tiramisu We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. On rainy days, we’ll comfortably dine indoors, with plenty of windows to still enjoy the beautiful view of Florence. Join us for an unforgettable culinary journey in the heart of Florence!

Calificación promedio: 4.99 de 5; 5745 evaluaciones

El arte de la pasta: las recetas de la nonna

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Calificación promedio: 4.95 de 5; 970 evaluaciones

Paseo a caballo y cata de vinos en la Toscana

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Calificación promedio: 4.96 de 5; 1136 evaluaciones

Secretos de la cocina italiana: pasta y tiramisú siciliano

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a typical Italian home where you'll learn how to make homemade Sicilian and Northern Italian pasta. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water). And, Dulcis in Fundo (last but not least), we'll make my special tiramisù with Sicilian ingredients. NEW! Our cooking now includes tasty bruschette (classics and Sicilians). We will spend a great time together cooking, eating, laughing, sharing stories, and especially talking about food, which is one of our favorite topics in Italy. And I will tell you many stories about food and my homeland, Sicily. :) ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Calificación promedio: 4.99 de 5; 657 evaluaciones

Caza de trufas en las colinas del Chianti

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Calificación promedio: 4.99 de 5; 1846 evaluaciones

Los secretos del parmigiano reggiano y el vinagre balsámico

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.then we will go to see our vinegar factory where we produce and age our balsamic vinegar in barrels over 400 years old. and we will do a tasting of 3 types of vinegar and we will also taste it with a delicious vanilla ice cream Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Actividades gastronómicas en Northeast Italy

Actividades gastronómicas organizadas por expertos locales

Sample Milan's top pastries with local food bloggers

Wine tasting and seasonal pairings with an Italian sommelier

Florence Horror Food Tour

Las actividades gastronómicas mejor calificadas

Mi granja: tres experiencias en un día

PASTAMANIA

Pasta casera in Riva del Garda

Una inolvidable cata de vinos toscanos

Cocina con vistas panorámicas de Florencia

El arte de la pasta: las recetas de la nonna

Paseo a caballo y cata de vinos en la Toscana

Secretos de la cocina italiana: pasta y tiramisú siciliano

Caza de trufas en las colinas del Chianti

Los secretos del parmigiano reggiano y el vinagre balsámico

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