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Actividades gastronómicas en Friuli-Venecia Julia

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The Adriatic Sea as a territory: wine, history and culture

Get ready to learn about Venice’s relationship to the Adriatic Sea through an immersive, narrative wine tasting. You’ll dive into the history and geography of Venice through food and wine pairings at a classic osteria—an Italian restaurant offering wine and a small selection of food—nestled among the canals that set our city apart. • We will begin with an overview of my osteria, Adriatico Mar—including why we work exclusively with natural wines from small, independent producers that prioritize natural fermentation methods—and the prevalence of osterias in Venetian culture. • An ancient map will guide us through the story behind each wine you taste as we delve into the history of how wine arrived in Venice, where and how it was sold, who drank it, and why it became integral to city life. • Over three tastings, you’ll experience how a wine changes every 10 minutes in the glass—with new flavor elements emerging as it opens up—while eating carefully selected Venetian charcuterie, cicchetti (small bites), and traditional uovo alla veneziana (Venetian-style eggs). You’ll walk away with a rich sensory experience and a deeper understanding of Venice’s unexpected connection to wine, as well as a newfound awareness of how sustainable wine production can be one of the many tools at our disposal to help preserve the environment

Calificación promedio: 5 de 5; 12 evaluaciones

Legends, food & wine in the most authentic Venetian district

This experience is the ultimate combination of culture, flavor, and mystery—all wrapped into one unforgettable tour! Uncover the legends of Cannaregio, the most authentic and vibrant Venetian's district, on an interactive tour and tasting. • Meet at the picturesque square Campo Santa Sofia and wander through hidden parts of Venice, discovering secret views and exploring the places where locals live. Along the way, I’ll share legends of ghosts, witches, and folklore. • Stroll the Fondamenta dei Ormesini, a lively canalside promenade, to experience the city like true Venetians. At three bacari (traditional bars), enjoy different cicchetti (small bites unique to Venice—but don’t call them tapas!) paired with local wines and the iconic Venetian spritz accompanied by my explanation as a certified sommelier. • Visit historic locations including a mysterious 12th-century palace, a Gothic church known for its Tintoretto artwork, and the Jewish Ghetto - the world’s first ghetto dated 1516. Behind every corner, there’s a legend; behind every bite, there's a story; and behind every glass of wine... a person who drinks it!

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Bake Venetian Carnival pastries in a historic cafe

Carnival in Venice lasts just a few weeks, but learning to make its signature pastries lets you indulge in the celebration all year long. A stone’s throw from the legendary Gran Teatro La Fenice, enter the kitchen of Pasticceria Al Theatro to uncover the secrets of these beloved sweets alongside an award-winning pastry chef. • We’ll start by frying frittelle, Venice’s beloved Carnival doughnuts. Crisp on the outside, soft inside, and filled with raisins or silky custard, these festive desserts have been a staple of Venetian celebrations for centuries. • Next, you’ll shape and fry chiacchiere, light-as-air, ribbon-like pastries that puff up and turn golden before getting a delicate dusting of powdered sugar. • You'll then bake esse buranei and bussolai, buttery Venetian biscuits that are shaped by hand and perfect for dipping into coffee or a glass of sweet dessert wine. • To complete our pastry-making journey, I’ll show you how to whisk together zabaione, ricotta cream, pistachio, and custard fillings, using time-honored techniques to achieve silky, rich textures. • Once we’ve finished in the kitchen, we’ll settle in with a warm drink in Al Theatro’s elegant café where you can unwind and savor your handmade pastries. You’ll also take home an apron, a recipe booklet, and the confidence to re-create these festive treats in your own kitchen.

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Discover Venice’s cocktail gems with a travel writer

Sip your way through some of Venice’s most inventive cocktail bars and cafes with me, an author and travel writer with deep knowledge of this city’s drinking culture. • Meet at Osteria Al Bacareto, a family-owned spot near Campo Santo Stefano. It’s the perfect place to enjoy a classic spritz or ombra (Venetian wine pour) paired with cicchetti, Venice’s version of aperitivo. This lively, no-frills bacaro will give you a taste of local life. • Stroll to Palazzetto Pisani, a hidden gem inside a Baroque palace, and try the Red Priest cocktail, which I created. The ambience of this space overlooking the Grand Canal transports you back in time. • Finish your evening with a final toast and aperitivo at a tranquil hotel bar along the Zattere waterfront. I’ve chosen a space that’s a favorite among locals and has views of the Giudecca Canal. You’ll leave with my personalized recommendations on more places to visit, and maybe a new favourite cocktail or two.

Calificación promedio: 4.83 de 5; 6 evaluaciones

Dine by the Grand Canal at an art collector's palazzo

Join an art collector and chef for an exclusive private meal in my bohemian apartment, located in a palazzo that overlooks the Grand Canal. • We’ll begin with an aperitivo and some cicheti (Venetian tapas), surrounded by my contemporary art collection. • Next, we’ll enjoy a three-course meal celebrating Venetian culinary traditions. Each meal will be paired with a 1/2 bottle of white, red, or sparkling wine from the region. • Throughout the meal, I’ll share insights into Venice’s rich gastronomic heritage, including its deep love of seafood and the role of spices in the city’s commerce and cuisine. You’ll leave with a sample of my homemade artichoke liqueur or a spice mix unique to Venice

Calificación promedio: 4.67 de 5; 3 evaluaciones

Veneto wine tasting with a sommelier at a canalside bistro

Take a tasting journey through Veneto, enjoying natural wines and small bites that reflect the people and terroir of the region. Whether you’re a seasoned wine enthusiast or just beginning to explore, you’ll gain fresh insights into Italy’s distinctive gastronomic scenes. • Sample three iconic wines from the region—a red, a white, and a sparkling. Each will be paired with a cicchetto (small bite) that highlights a Venetian culinary tradition. • Veneto’s diverse wine-growing areas come into focus as I delve into the distinctions between the soils, native grape varieties, and climate that shape each wine. • Hear stories of the wine producers, as well as their ethical choices and sustainable practices. Their values are essential to their wines and reflect a deep commitment to both the land and the community. I’m excited to help you connect with the people and places behind these exceptional wines—as well as recommendations for further exploration in the Veneto area.

Calificación promedio: 5 de 5; 1 evaluaciones

Colline del Prosecco: winetasting e visita della cantina

Ti accoglierò nella mia cantina nel cuore delle colline tra Conegliano e Valdobbiadene. Lavoro in modo naturale seguendo pratiche tramandate da generazioni. Inizieremo con una passeggiata tra i filari, dove cominceremo a conoscere le colline del Prosecco e la nostra vecchia vigna. Ti racconterò come coltiviamo la vigna in modo sostenibile, e cosa rende questo territorio unico. Proseguiremo con la visita in cantina, dove vinifico ancora nelle vasche in cemento originali degli anni '60. Vedrai da vicino il nostro metodo di produzione: fermentazioni spontanee e nessuna filtrazione. Infine, faremo una degustazione guidata di tre vini naturali ottenuti da uva Glera, per scoprire tre modi diversi di interpretare lo stesso vitigno: – un vino fermo – un vino colfondo, rifermentato in bottiglia – uno spumante extra brut, rifermentato in autoclave Asseggeremo inoltre una vecchia annata per capire come anche la Glera può evolvere nel tempo. Tutto si svolge in un contesto semplice e curato, con vista sulle colline. Un’occasione per conoscere un altro modo di fare vino, legato alla terra e al lavoro artigianale.

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Venetian antiquing adventure with a side of prosecco

Antiques, art, and prosecco await on this exclusive Venetian treasure hunt. I’ll take you behind the scenes to explore where designers and collectors source their goods. With insider access to private collections and handpicked antique stores, you’ll uncover hidden gems and shop at every budget. • Join me inside a historic Venetian home or palazzo filled with antiques, offering a rare glimpse into private Venetian life. • Next, we’ll stroll to a few top antique stores featuring Murano glass, antique picture frames, statues, vintage jewelry, and fine art. • Gain expert insights into Venice’s antique scene, with possible stops at hidden thrift stores. We’ll wrap up with a prosecco toast at a renowned local bar, celebrating your finds in true Italian style. As you head off with your treasures and a deeper appreciation for Venetian craftsmanship, we’ll help arrange shipping for your special finds!

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Calificación promedio: 4.87 de 5; 1714 evaluaciones

Una ruta deliciosa: descubre la comida callejera de Venecia

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Calificación promedio: 4.95 de 5; 857 evaluaciones

Hands-on cooking class fresh pasta & tiramisù

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di vino ogni 4 persone, acqua illimitata, tutto il cibo proposto creato assieme, un assaggio di limoncello homemade, e un buon caffè a fine pasto. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

Calificación promedio: 4.97 de 5; 467 evaluaciones

Recorrido por el mercado y clase de cocina con un chef veneciano

[¿La clase de la mañana no está disponible? ¡Envíame un mensaje para una opción nocturna!] Será un placer compartir contigo una experiencia única cocinando juntos las auténticas recetas de la cocina veneciana y italiana, enseñándote los secretos y técnicas para hacerlas. Comenzaremos con un tour recorriendo el histórico mercado de Rialto en el centro de la ciudad, donde elegiremos los mejores ingredientes de temporada para preparar una auténtica comida italiana. Hablaremos de la historia del mercado y sus delicias antes de dirigirnos a mi taller de cocina con su precioso patio privado. En mi cocina aprenderás las recetas para preparar y cocinar pastas o ñoquis caseros con una deliciosa salsa hecha desde cero. Un entrante o un segundo plato tradicional veneciano a base de pescado, carne o verduras. Y el postre veneciano más famoso, el Tiramisú. Al finalizar la lección degustaremos los platos acompañados de un excelente vino local. Cosas a tener en cuenta: El mercado está cerrado los días festivos nacionales. Solo el mercado de pescado está cerrado los lunes, nos centraremos más en la carne y las verduras. Opciones vegetarianas disponibles.

Calificación promedio: 4.9 de 5; 2247 evaluaciones

Pasta & Amore

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample five distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

Calificación promedio: 4.93 de 5; 146 evaluaciones

No Diet Club - Unique local food in Trieste

All food is included ! Welcome to Trieste ! One of the most beautiful Italian cities still unknown :) As always, we were surrounded by locals who know the city by heart to offer you the best local food far from the tourist traps. Trieste is a fabulous city with lots of incredible little secret spots. Paradise of authentic street italian food and more. What's to eat ? Capo in B in the city of coffee, panino cotto Sfreddo, liptauer delicacy, fish street food, frico (melted cheese), salumi and cheese and some other surprises ! Trieste gastronomy is incredibly rich, between sea and land, Italy and Eastern Europe. Tastings may vary depending on the season Vegetarians are also welcome :) ⇨ IG : @no_diet_club ▶ What this tour is about ✔ - Many tastings to share - A nice walk in Trieste - What locals actually eat - Lots of fun - Funny/bad jokes - Pictures and souvenirs - Smiles - A list of serious recommendations in Trieste - New friends from all around the world !

Calificación promedio: 4.93 de 5; 15 evaluaciones

Preparare i cjarsons con una foodblogger

Sono Chiara, food blogger e appassionata di cucina! Ti do il benvenuto nella mia cucina per insegnarti a preparare i "cjarsons": un primo piatto tipico della Carnia. Si tratta di una sorta di ravioli dolci e salati con un ripieno a base di ricotta ed erbe aromatiche. Ti mostrerò come realizzare la pasta e il ripieno, raccontandoti come nasce questa ricetta. Ti insegnerò, inoltre, a chiudere i "cjarsons" in modo che non si aprano in cottura, con 3 diverse forme. Gusteremo un pasto delizioso insieme, mentre imparerai a conoscere più a fondo una delle ricette più tipiche della mia regione.

Calificación promedio: 4.92 de 5; 1387 evaluaciones

Tour por bacari con un veneciano (grupos de hasta 6 personas)

Welcome to the Original Bacaro Tour, an intimate evening with a maximum of 6 guests, so it truly feels like spending time with friends! Starting as a simple idea to help visitors get an insight into Venetian life, it has become an essential part of a stay in Venice, as told to me by customers and new friends! Check out in$tagram-pictures speak a 1000 words, or so they say in$tagram/bacarotour A bacaro tour is a traditional and popular way to visit bars and restaurants around the city, by grabbing a glass of wine and some food before moving on to the next place. Why choose this tour? I know every single part of my city, a Venetian born and I am very passionate about giving an authentic experience! Different to the other large company tours you see around, it is only ran by me and we will be in very small group of max 6 people. What will we do? I will take you to 4 typical and classic bacari and osteria of Venice - away from tourist hot spots - that have been around for many years and truly care about the food and drinks they provide. During the evening, you will try 4, specially selected Venetian snacks(cicheti)(fish and meat) 4 fresh glasses of wine (red or white, you can choose!) and get to know about Venice, Italy and your fellow travellers! You will leave the tour with plenty of info on how to move, eat and drink like a local, for the rest of your trip and beyond!

Calificación promedio: 5 de 5; 20 evaluaciones

Consejos para diseñar la mejor ruta gastronómica para desayunar

Ci incontriamo vicino a Piazza San Marco o Rialto e poi andiamo a fare colazione insieme in uno dei posti più suggestivi della città! Durante la colazione, ti racconterò tutto ciò che c'è da sapere sulla città e ti darò consigli su cosa vedere e fare. Cosi sarai pronto ad affrontare il tuo soggiorno. È un'occasione perfetta per esplorare Venezia con un vero local! Tanti consigli e tante buone cose da mangiare!

Calificación promedio: 4.99 de 5; 1241 evaluaciones

Un día repleto de burbujas

Explore the Prosecco Hills with us, Giulia and Carlo from Yellowboot. Join the first and best reviewed tour of the Prosecco Hills area, visiting two friendly wineries with delicious wine tastings and our family-owned restaurant, for a great gourmet experience and memories of a lifetime! We are a small local and very qualified tour operator with more than 10 years of experience in the travel industry, we are based on the UNESCO Prosecco Hills and know every corner of the Veneto Region. We deeply love our land and its people! 1) In the morning we’ll visit to a winery surrounded by the most beautiful scenery, where we will uncover the secrets of Prosecco winemaking and taste some of this renowned sparkling wine (4 wine tastings) 2) Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures. It can either be the ancient site of a Castle or either a local Osteria hidden among the hills 3) We’ll enjoy a traditional lunch in our family-owned Osteria, where dishes are prepared following our grandma's recipes, and where the iconic "spiedo" meat cooks slowly over an open fire! We’ll finish off with our brother’s homemade desserts, which will provide a sweet ending to our delicious four course meal! 4) Our adventure continues as we visit a second winery, where our friends produce high quality DOCG Prosecco wines (4 tastings)

Calificación promedio: 4.99 de 5; 170 evaluaciones

Murano Burano Torcello en un barco tradicional exclusivo

Subirás a mi bragozzo (llamado Narciso), un típico barco tradicional veneciano que he renovado con buen gusto para revocar su antigua belleza. El recorrido que te propongo tarda alrededor de 6 horas; comenzaremos desde el Zattere hacia las islas más hermosas, famosas y encantadoras de la laguna veneciana: Murano, Burano y Torcello. La primera parada será Murano, donde podrás admirar el cristal que funciona en una auténtica fábrica histórica. Continuaremos hacia Burano, donde podrás pasear por sus casas de colores famosos en todo el mundo y ver el tradicional encaje hecho a mano. En pocos minutos llegaremos a la isla de Torcello, uno de los asentamientos más antiguos y significativos del norte de la laguna, rodeado del paisaje nativo de las marismas. También puedes tomarte un descanso para almorzar en un restaurante típico donde podrás degustar la comida local y relajarte. Eventualmente nos dirigiremos hacia la tranquila isla de Sant'Erasmo y a través de la cuenca de San Marco para volver a aterrizar en las orillas del Zattere.

Actividades gastronómicas en Friuli-Venecia Julia

Actividades gastronómicas organizadas por expertos locales

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