Fun and Easy Ethiopian/Eritrean Cooking Class for Meat lovers or vegetarians.
Ethiopian/Eritrean food has become very popular all over the world in past decade or so. The food is light, healthy and flavorful ranging from very spicy to very mild dishes.
-It can get addictive both in cooking it as much as eating it.
-The beginning course will take you through a thrilling discovery of exotic spices and easy pairing them with your daily ingredients such as beef, chicken and vegetables in cooking techniques.
- we will sauté with different kinds of flavored and healthy oils.
-As a participant of this course you will have hands on engagement in the cooking process, step by step exposure of the ongoing process and be able to sample product. Every step of the way is educational, informative and a dream like trip into the food culture of the historic counties.
$20 supply fee due in class.
Register today and reserve your spot or bring a friend to enjoy more, share samples and take home every meal you create with you.