During this experience you'll be able to immerse yourself in my family long time farm history.
It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class.
Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta".
I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls.
Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables.
After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma.
We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù.
This experience also includes a pice of our homemade limoncello.
All the food will be prepared and served with our own organic extra virgin olive oil.