Challenge yourself to a delightful baking experience. Learn how to make perfect french macarons using the italian meringue method with the chef's very own experience and unique approach to baking. You will be participating in this group experience that will be surely lots of fun and insightful. There will be demonstration and some hands-on application involved during the process. Chef Eloise willingly shares tips about perfecting this intimidating pastry and how to run a successful small business in San Francisco. You will leave with your personal box of macarons and a new set of baking skills. Kindly take note that this is a group experience and the chef will be doing a demo at the start with guests piping and finishing up their macarons. *Macarons are naturally gluten free and made with almonds.