Wood-fired Cooking w/ Chef Drew Deckman

Experiencia gastronómica ofrecida por Drew

  1. 5 horas
  2. Idioma: inglés

Qué harás

You will be greeted personally by me where will be spend time in our sustainable farm and ranch picking our food from the garden before we cook together. You will have the opportunity to tour our winery, see our grazing animals and even take a look at our Bee program. We will then return to my all wood-fired open air restaurant where we will prepare our meal over open flame all the while enjoying the finest of Baja‘s Wines. Our time will finish sharing a table enjoying the food we prepared together. Focus will be on regenerative agriculture, sustainable local fisheries and artesan beverages.
You will be greeted personally by me where will be spend time in our sustainable farm and ranch picking our food from the garden before we cook together. You will have the opportunity to tour our winery, see our grazing animals and even take a look at our Bee program. We will then return to my all wood-fired open air restaurant where we will prepare our meal over open flame all the while enjoying the finest of Baja‘s Wines. Our time will finish s…

Qué incluye

  • Alimentos
    We will dine on the food we prepare together in the class, to include local...

Conoce a Drew, tu anfitrión

Anfitrión en Airbnb desde 2015
  • 2 evaluaciones
  • Identidad verificada
Im the Chef-owner of the award winning Deckmans en el Mogor where we will be having our session. I cooked in Europe for 10 years where I earned a Michelin Star and now live and cook in Baja California Mexico.
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Desde $376 por persona

Agotado
EXPERIENCIAS AIRBNB

En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias personales de los anfitriones locales.

Espacios íntimos

Comparte una comida en espacios únicos: desde granjas privadas hasta tejados secretos.

Aprobada por Airbnb

En cada experiencia se evalúan las tradiciones culinarias auténticas.

Dónde estarás

Our time will be spent on the Historic Mogor Ranch and in the Kitchen of Deckmans Restaurant. There will also be a visit to the Cavas de Mogor Winery. All are located on the same ranch.

2 evaluaciones

Alicia
agosto de 2021
Wow. We were looking forward to this so much, but our expectations were still surpassed! We had an amazing time with Chef Drew exploring the property, learning the history and talking about how Valle has changed. He was so generous with his time, his wine and the incredible food. It was like hanging out with an old friend right away. An old friend that also gives you a short master class on oysters! :) Since we are obsessed with BajaMed food and were already fans of Chef Drew and Deckman’s, this was truly a magical experience we will remember the rest of our lives. Can’t recommend it enough! Do this if you can!
Chelsea
junio de 2021
Absolutely magical day, hands down highlight of our trip. Drew is a wealth of knowledge & we loved spending time with him at our favorite place in Valle!

Preferencias dietéticas

Si se lo pides, el anfitrión puede adaptar la experiencia a las siguientes necesidades alimentarias. De ser necesario, tienes que avisarle al organizador antes de la experiencia.
Sin lácteos
Alergia a los frutos secos
Vegana
Sin gluten
Elaborado sin huevo
Alergia al cacahuate
Pescetariana
Vegetariana
Alergia al pescado
Alergia a los mariscos
Sin soya

Qué debes saber

Requisitos para los participantes

Necesitarás una foto que coincida con la de tu identificación para poder confirmar quién participará en esta experiencia.
Pueden participar personas de 18 años o más. El número total de participantes es 6.
Todos los participantes deberán usar protección facial y respetar la sana distancia.
Avísale al organizador si tienes alergias o sigues una dieta especial.

Qué llevar

Smiles and a good appetite!

Política de cancelación

Cancela hasta 7 días antes de la hora a la que empieza la experiencia para obtener un reembolso completo, o en un plazo de 24 horas después de reservar, siempre y cuando hayas reservado con más de 48 horas de anticipación al inicio de la actividad.