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En la cocina

Prepara pasta en Polignano

En la cocina

Prepara pasta en Polignano

106 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Equipment, Drinks, Food
Tu anfitrión te recibe en
Italiano, inglés
En la cocina

Prepara pasta en Polignano

En la cocina

Prepara pasta en Polignano

106 evaluaciones
Duración
3 horas
Tamaño del grupo
Hasta 10 personas
Incluye
Equipment, Drinks, Food
Tu anfitrión te recibe en
Italiano, inglés

Qué harás

"Mani in pasta" is a experience that wonts to rediscover the culinary tradition and the true and simple flavors of a land, the object is to share this authenticity with you. As a welcome you will be offered a fresh drink based on seasonal fruit picked from my orchard. After starting our master class on fresh pasta I will teach you how to make cavatelli and orecchiette, the typical pasta of the Apulian Sunday. I will share with you all the recipes and secrets inherited from my grandmother We will have fun together making pasta. While we wait for the fresh pasta to dry under the sun just like tradition we want to make a breck with homemade products: focaccia, pizza di cipolla. Then we will make a beautiful walk in our field among olive trees, figs, we will visit the vegetable garden from which you can not only collect vegetables and fruits but also taste them fresh at the moment directly from the field. Finally all at the table, dinner is served! we will eat the pasta we did together and much more: PRIMI Cavatelli with local seafood Orecchiette with tomatos and Parmigiano Reggiano DOP SECONDI Parmigiana of eggplant or zucchini hande made DOLCI Ice cream e espresso WINE/WATHER

Tu anfitrión

Lucia

Lucia

I'm not a chef I work in the cinema and tv as a organizer I love sharing knowledge, I'm very attached to tradition I consider them an important added value for each of us. My great passion is to create excellent "cavatelli" typical Sunday Apulian pasta. Knead the PASTA for me is therapeutic, regenerating, it is a way to create, it is returning to feel the smells that have accompanied me throughout childhood and relive magical moments. instagram: lucia_maninpasta

Qué incluye

Food
PASTA and much more all organic and handmade: ANTIPASTO, 2 PRIMI, SECONDO, Vegetable, local ICE CREAM and ESPRESSO…
Drinks
fruit juices or smoothies prepared by me with fruits from my garden
Equipment
all the tools!

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Dónde estarás

The location is my house: typical "trulli". It is a thousand year old dwelling consisting of two trulli and an ancient tower. the house is surrounded by secular olive oil, almond, figs and cactus fruits and the vegetables garden. The location is in one of the oldest countryside of Polignano: Santa Barbara. In my garden under two beautiful boucanville we will make pasta and then we will visit the vegetable garden, an ancient citrus grove...

Disponibilidad

Cosas que debes tener en cuenta

Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 10 participantes de 2 años y más.

Identificación oficial

Tendrás que tomarte una foto que coincida con la de tu identificación. Así es como Airbnb comprueba quién va a participar en la experiencia. Solo tendrás que hacerlo una vez.

Más consejos

family & kids friendly
Lucia
Prepara pasta en Polignano
106 evaluaciones
Desde $79 por persona
106 evaluaciones
Desde $79 por persona