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alimentos silvestres

Foraging for Lunch

Foraging for Lunch

3 evaluaciones
In this garden-to-table experience, we’ll forage for wild edibles in the hidden, untamed corners of Lodhi Gardens, an iconic city park. Along the way, we’ll learn about the plants we’re picking and visit the park’s nursery, where gardeners grow herbs and veggies. Later, we’ll walk to a nearby wine bar, where the…
4 horas
Tamaño del grupo
Hasta 10 personas
Equipment, Drinks, Food
Tu anfitrión te recibe en

Qué incluye

Elaborate meal & dessert This will include seasonal ingredients foraged by participants and is intended to display their…
welcome drink using foraged herbs
Cutting Tool, Storage Boxes

Tu anfitrión



After studying Green Chemistry from University of York, I began working as a researcher on the Delhi Ridge and was designing digital outreach for art & ecology based organisations in Delhi. I now freelance as an urban gardener focusing on engagement, education, food and food systems.

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Dónde estarás

We’ll meet at Lodhi Gardens, a centrally located park dotted with medieval tombs. We’ll explore untamed corners and also visit its nursery & herb garden in search of wild edibles. Afterwards, we’ll dine on our freshly harvested ingredients at Perch, a hip wine and coffee bar in Khan Market.

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Política de cancelación

Cualquier experiencia se puede cancelar dentro de las 24 horas posteriores a la compra y recibirás un reembolso total.

Política de comunicación

Comunícate siempre a través de Airbnb. Para proteger tus pagos, te aconsejamos que nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.

Requisitos para los participantes

Pueden asistir hasta 10 participantes de 18 años y más.

Más consejos

Dress comfortably in shoes you don't mind getting dirty. Carry a bottle of water for yourself. Please ask before plucking or eating any plants. Please mention any food allergies in advance.
alimentos silvestres
Foraging for Lunch
3 evaluaciones
$36 por persona
3 evaluaciones
$36 por persona