We will welcome you to our cozy home and dine at our traditional Peranakan Long Table. The Long Table only appear during festive season. All food is being serve on the Long Table and share with our arrival guests. The 1st dish you experience is the one of the Penang traditional dish - Popiah. Popiah is also known as spring roll, ours is the non-fried fresh spring roll. Here we will assemble different ingredients on top of the Popiah skin, carefully with skill to fold the ingredients together. It will be a hands on dish. Definitely finger licking good. After Popiah, we will fill you up with 2 dishes of the day, hand pick fresh ingredient from local wet market with a touch of the chef creativity. Or if you have some interesting request, you have write in and we will see what we can do. Last but not lease coffee or tea. End our session with home made dessert.