EXPERIENCIA EN LÍNEA

Mole de Puebla: la receta de mi familia

Ciudad de México, MéxicoParte de la colección Experiencias Airbnb en línea

Anfitrión de la experiencia: Daniel

  1. 60 minutos
  2. Idioma: inglés, Español y Francés

Qué harás

Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!

“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation of your own.

Mole can be a very complicated dish to prepare, and there are many ways to do it, but the Manchamantel Mole from Puebla can be the most desirable for this experience because it's an easy one to prepare, yet sophisticated enough to make it a great one. Perfect for lunch or dinner!

This will be an interactive experience where you will learn how to prepare the Mole, ask as many questions as you have, and interact with other people doing the same thing to see who can make the very best mole. This experience is great for groups and team-building.
Other things to note
*The spiciness of the sauce will vary depending on the peppers. Consider using 50 grams for a milder sauce and 100 grams for a medium to the spicy sauce.

**Prior to blending, soften the peppers by soaking them in water overnight or in hot water for 10-15 minutes. Drain and remove all stems & seeds
Let's cook together! We will go through the whole process and will cook the best mole you will ever taste!

“Manchamanteles” Mole is a fruity mole sauce that originates from the Mexican state of Puebla. This versatile sauce can be served over pork loin, chicken, quesadillas, enchiladas or any dish of your choice. In our class, we will try adding mole to a Quesadilla, and then you can use the mole however you wish and have a creation o…

Cómo participar

  • Únete a una videollamada
    Participa través de Zoom desde tu computadora o dispositivo móvil. Después de reservar, recibirás un correo electrónico con un enlace e instrucciones para conectarte.
  • Reserva para un grupo privado
    Daniel puede ofrecer la experiencia a grupos privados de hasta 30 participantes a partir de $86.

Qué llevar

  • 50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.
    50-100 grams Dried ancho chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 1…
  • 50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or for 10 minutes in hot water prior to the class. Save the seeds to add later for more spice.
    50-100 grams Dried guajillo chili peppers (Or any whole dry chili. Chili powder doesn't work as substitute) Soak the chilies overnight or fo…
  • 5-6 pieces of Roma or Plum tomatoes (Substitute any other type)
  • 1/4th White onion (Substitute any other type)
  • 3 pieces of garlic

Conoce a Daniel, tu anfitrión

Anfitrión en Airbnb desde 2019
  • 70 evaluaciones
  • Identidad verificada
We are Mexican chefs and love what we do! We love cooking delicious meals from our family recipes. Inspired by our aunts, uncles and grandparents who were the best cooks we've ever met. We love playing around with their original recipes and finding new twists that incorporate vegetarian options or new flavors. One of the most exotic sauces in Mexican cuisine is mole, of which there are many different varieties. We are excited to meet you and host you on our authentic Mexican cooking experience!
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Desde $18 por persona

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Puedes unirte fácilmente y participar desde tu casa con muy poca preparación.

Calificado con 4.96 de 5 en 70 evaluaciones.

Constance
abril de 2021
Great cultural immersion— the host is so intelligent and tells interesting stories of the recipes and ingredients. Also shows lovely Mexican table and dishes that made me feel like I was right there in his kitchen! Easy to make, relaxing and conversational— I hope he creates more classes as he is a terrific instructor!
Lindsay
marzo de 2021
Highly recommend this class! Jacinto is a wonderful host and story teller, he is so passionate about sharing his pride in his grandmother's delicious mole recipe and in the cuisine of Mexico. The mole came together so quickly and was delicious! Gracias!
Cynthia
febrero de 2021
Wow I never tasted something so hearty and delicious until I made this mole recipe with Jacinto! I never imagined a dish without meat could be this rich and complex and satisfying. And it is so easy! This is definitely a recipe I will make again and again in the future. Jacinto is wonderfully kind and patient. I can't say enough about this recipe and this experience, you definitely have to take this class for yourself to experience some quality mole :)
Steve
febrero de 2021
Jacinto was a great host, shared much knowledge of mole, and the recipe was delicious and will definitely become part of my repertoire. Highly recommended!
Cameron
enero de 2021
Bought this as a present for my parents for Christmas. They loved it! Sent multiple photos of the food and said Jacinto was a great teacher.
Sonya
enero de 2021
Wonderful class to do during the lockdown! Had fun with our relatives on the East and west coast. Recipe is easy to follow and unique. Thank you for the great time!

Qué debes saber

Requisitos para los participantes

Pueden participar personas de 13 años o más. El número total de participantes es 30.
Para participar, debes poder transmitir audio y video.

Política de cancelación

Cancela hasta 7 días antes de la hora a la que empieza la experiencia para obtener un reembolso completo, o en un plazo de 24 horas después de reservar, siempre y cuando hayas reservado con más de 48 horas de anticipación al inicio de la actividad.