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EXPERIENCIA EN LÍNEA

Aprende a hacer masa de tarta paso a paso

Houston, Estados UnidosParte de la colección Experiencias Airbnb en línea

Anfitrión de la experiencia: Jo

90 minutos
Hasta 10 personas. Grupos privados disponibles de hasta 30 personas.
Únete desde tu computadora, teléfono o tablet
Idioma: inglés

Qué harás

HELLO, HOLIDAY GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Other things to note
No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...
HELLO, HOLIDAY GROUP GATHERINGS. Feel free to message me about private bookings. It's a great way to end up with a bunch of crusts with which to test every sweet potato pie recipe you've ever come across at once. Like, with a sports-style competitive bracket if you're truly serious. (For me that's just an average Thursday.)

Let's get back to it:

Together, we'll learn to make a butter-based pie crust both the hard way (pastry…

Cómo participar

  • Únete a una videollamada
    Participa través de Zoom desde tu computadora o dispositivo móvil. Después de reservar, recibirás un correo electrónico con un enlace e instrucciones para conectarte.
  • Reserva para un grupo privado
    Jo puede ofrecer la experiencia a grupos privados de hasta 30 participantes a partir de $350.

Qué llevar

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
Desde $22
por persona
dom. 6 de dic.
13:00 - 14:30 (EST)
Únete a 2 viajeros más
$22 por persona
$22 por persona
jue. 10 de dic.
20:00 - 21:30 (EST)
$22 por persona
$22 por persona
mié. 23 de dic.
20:00 - 21:30 (EST)
Únete a 1 viajero más
$22 por persona
$22 por persona
Esta experiencia rara vez está disponible.

Conoce a Jo, tu anfitrión

Anfitrión en Airbnb desde 2012
  • 26 evaluaciones
  • Identidad verificada
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
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Calificado con 5.0 de 5 en 26 evaluaciones.

Ana
noviembre de 2020
I had a great time learning how to make a pie crust with Jo. She was super nice and seemed very knowledgeable. I made a spanakopita pie and a quiche Lorraine with the doughs we made in class and they were both exquisite!
Mary Frances
noviembre de 2020
This was the second time I took Jo’s pie crust class, and it was wonderful! I have baking pies with mostly homemade crusts for more than 50 years, but sometimes they’re great and sometimes tough or lacking flavor. I already had Jo’s recipe, from the previous class, but I had chosen the food processor to make the crust the first time, and I over-crumbed the ingredients, which is easy to do with the food processor. This time I chose the pastry blender and the added time it takes. Jo is an amazing resource when it comes to pie making! She is also relaxed and patient. This is a great class! Highly recommended!
This was the second time I took Jo’s pie crust class, and it was wonderful! I have baking pies with mostly homemade crusts for more than 50 years, but sometimes they’re great and s…
Christine
octubre de 2020
With Jo's fun and expert guidance, I created a pie crust from scratch for the first time. I need practice lol with rolling it out and crimping, but the taste and "rustic fallback" tips & tricks she shares are hilarious - and they work! Thank you for the wonderful online education! 🙏
With Jo's fun and expert guidance, I created a pie crust from scratch for the first time. I need practice lol with rolling it out and crimping, but the taste and "rustic fallback"…
Devon
octubre de 2020
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to make the perfect flaky crust. I highly recommend this class!
This was such a fun way to spend time with family across the country and you end up with a beautiful pie crust! Jo taught me some great tricks and showed us a variety of methods to…
Sarah
octubre de 2020
I have, for the first time in my life, made a pie crust that tastes great and looks amazing! Jo was so knowledgeable and her recipe was easy to work with—I’m so glad I took this class!
Randal
septiembre de 2020
I am very happy to have participated in Jo’s pie crust class. It was nice to see how she made pie crusts. I believe I might be able to do this successfully now.

Elige entre las fechas disponibles

3 disponibles
  • dom. 6 de dic.
    13:00 - 14:30 (EST)
    Únete a 2 viajeros más
    $22 por persona
  • jue. 10 de dic.
    20:00 - 21:30 (EST)
    $22 por persona
  • mié. 23 de dic.
    20:00 - 21:30 (EST)
    Únete a 1 viajero más
    $22 por persona

Qué debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los participantes

Para participar, necesitarás una conexión a internet y los dispositivos necesarios para reproducir audio y video. En el correo electrónico de confirmación de tu reservación incluiremos un enlace y las instrucciones para que puedas unirte.