Linda and Ted will greet you with a warm welcome at their mountain top retreat which, wherever you look, has either stunning views or picturesque vignettes of ponds and barn. Award winning Chef Ted will introduce you to the overall theme of the course and then lead a hands-on class where you’ll learn how to prepare a few vegetable accompaniments for this holiday season. We’ll use mostly organic and regional ingredients that herald mainly from nearby Vermont farms. You will prepare a holiday slaw, caramelized brussel sprouts, and a butternut squash pudding/pie. This is a two and a half to three hour class with recipes included. Chef Ted will also talk about the history of the dishes and ingredients. Tailored to your level of expertise this is an opportunity to fine tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey!