Experiencias únicas en Alps

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Wir werden vom Niederbauen aus auf eine Panoramaflug (10-30 Minuten) vom nahe gelegenen Startplatz Niederbauen starten. Dabei versuchen wir den Gipfel von Niederbauen zu überhöhen. Von dort aus erschließt sich uns der Blick über den Gotthard, der Haupt Kamm der Schweizer Alpen. Je nach Windrichtung müssen oder können wir auch andere Startplätze in der Region auswählen. Wir fliegen von der Klewenalp, Brunni in Engelberg oder von der Biehlen oder der Brändlen im Engelberger Tal. An Start und Landeplätzen fehlt es hier in der Region nicht. Deswegen ist die Schweiz im vergleich zu anderen Ländern wie Deutschland ideal für Hike and Fly Touren. Man kann fast überall starten und Landen wenn es der Landbesitzer erlaubt. Grundvorraussetzung für den Start ist das der Passagier fähig ist einige Schritte zu laufen da wir für den Start beschleunigen müssen um abheben zu können. Die Landung erfolg relativ einfach indem Pilot und Passagier sich wieder aufrichten und eine Schritte laufen bevor man den Boden berührt. Nach der Landung besteht die Möglichkeit Fotos und Videos (30.-) die während dem Flug vom Piloten gemacht worden sind anzuschauen und zu erwerben Ansonsten zu beachten Paragliding ist in der Schweiz von der Versicherung nicht als Extremsport eingestuft und liegt bei der Unfallrate hinter der vom Motorrad fahren und Skifahren bei 14000 aktiven Piloten in der Schweiz. Preise für die Bergbahn oder die Anreise per Zug, Bus und Schiff sind nicht im Angebot enthalten.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Experience the ancient art of glassblowing at Wave Murano Glass, the leading factory on the Island. You'll get the chance to blow your own Murano glass artifact, such as a drinking cup, ornament, or small custom glass vase! Our experts will guide you through every step of the process. We'll start with hands-on exercises to develop basic glassblowing movements, like handling the pipe and the correct posture and movements for gathering the glass out of the roaring 1100C furnace. Once you've mastered the basics, you'll do some glass control exercises with hot glass to develop a good feel for the fluid molten mass. Finally, you'll have the chance to blow your own Murano glass artifact. The time it takes to create your piece will depend on what you decide to make and the number of people in your group. Your glass piece will have to cool down 24-48h, so you can pick it up either the next day or 2 days later. We can also ship it worldwide but shipping cost is NOT included. This glassblowing experience is perfect for anyone who loves hands-on activities and wants to learn a unique and ancient craft. It's also an excellent opportunity for couples, families, and friends to bond over a shared creative experience. Don't miss out on this unforgettable opportunity to blow your own glass artifact at Wave Murano Glass. Book your spot today and get ready for an exhilarating experience!

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends! We'll start with a welcome coffee and cookies to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following my instructions, we'll do two different shapes of pasta. We will roll it out by hand and thee pasta machine, making shapes for Ravioli & spaghetti, but not without a small aperitif with tomato basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi.Our menu is ready: gnocchi with special sauce, spaghetti with pesto and ravioli stuffed with ricotta and spinach, with a butter and sage sauce. Together we will cook the pasta and prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, the red wine, the music, the conversation! My home is beautiful, fresh, with all the comforts, I will glad to host you and teach. my pasta tricks!

Get the best of Swiss gourmet in one delicious class! World star singer Pink and prince of Abu Dhabi have participated in this class too. Now it’s your turn! Experience Switzerland's cheese and chocolate in this comprehensive hands-on class in a cute vintage-style kitchen in the heart of Zurich. You'll get a glimpse of the Swiss culture and learn the secrets of these world-famous delicacies in this sweet and salty class. You will also learn to whip up a perfect meringue. In this class you will: -Learn about what makes Swiss cheese & chocolate special -Taste high quality cheese and chocolate -Bake chocolate soufflés from scratch in a Swiss vintage soufflé cup. -Enjoy them with coffee/tea in class At the end of the class, you will receive a list of best chocolate shops and cheese shops to explore during the remaining time of your trip in Zurich. This class is enjoyable for anyone of any age. If you have any food allergies pls let me know in advance. The ingredients are Swiss and gluten-free by nature. Our classes are in English. Important: All participants coming to the workshop will have to buy the ticket. Thanks! Closest public parking: Search on map: „Mythenquai 318 Parking“. Park there and walk thru the small tunnel to get to Seestrasse. Use mobile map for navigation.

If you want to learn something special while having a unique travel experience, come and try river surfing! There are different waves for all skill levels! Meeting at the wave, we'll get into the wetsuit, learn some basic rules within minutes. Right after that, you'll get the chance to spend 45min on the water. Changing afterwards again takes a couple of minutes and if you're keen we finish of by having some tea or beer in my favorite little cafe close-by. Other things to note - you need to know how to swim - not kidding: I had people interested who were not able to swim and still wanted to surf...

Before booking please , read here below : We will meet in Santa Maria Novella station and we will take you in our house. The Journey takes just 20 minutes.We’ll explore the rich flavors of Italian cuisine in this interactive cooking class in a hillside woodland home. Together we’ll prepare different kinds of pasta from scratch,sauces, then learn how to make a traditional Italian dessert in a very friendly way .We’ll kick off lunch with a selection of Italian snacks with aperitivo before tasting our culinary creations.During the experience we will offer you ,free of charge, wine. Our meal will feature seasonal local herbs and of course you will taste our Oil .You'll enjoy a day outside from the noise of the city a non-turistic experience. EACH PARTICIPANT WILL MAKE HIS OWN PASTA THEN WE WILL COOK IT IN THE SAME POT TO BEEN SHARE IT , THEN WITH THE REST OF THER GROUP LIKE AN ITALIAN FAMILY. Our experience is a journey about food, love & passion. Other things to note Just the ones that are more than 16 can enjoy the experience Please let us know if you have allergies or dietary restrictions before booking,we are currently unable to accomodate those with celiac/dairy disease/vegans/gluten free , in our land and house there are dogs,cats, etc in case you are allergic There is no AC in the house Luca & Lorenzo won awards for Best Loved and Best rated experience worldwide

Experience the thrilling sensation of soaring like a bird with a tandem parapente flight over Verbier. You don’t require any experience or level of fitness to paraglide with us….just sit back and enjoy the ride! Your pilots will be twin brothers Mike and Stu, who have been in the flying industry for more than 20 years and have over 24,000 flying hours between them! The twins are true professionals and have worked in every aspect of the paragliding industry including working as stunt pilots. Accredited by the FSVL, BHPA and OFAC, you could not be in more experienced hands! We are waiting to share our passion with you. RECOMMENDED BY: The Daily Telegraph, CNN, The Sunday Express, Condé Nast Traveler Magazine, and many other international publications Other things to note Please arrive 5 to 10 mins early.

Mit Ziegen spazieren ein besonderer Gang durch das Allgäu Kommen Sie mit auf einen besonderen Gang in die einzigartige Landschaft der Voralpen. Gemeinsam machen wir uns auf den Weg, begleitet von den Clowns unter den Wiederkäuern: den ZIEGEN. Je nach Wetterlage, Jahreszeit und Tageszeit, aber vor allem abhängig von der Fülle des Ziegenmagens - mal schneller, mal langsamer, begleitet und begleitend - gehen wir in der Nähe von Altusried über Feld- und Waldwege. Vorbei an kleinen Weilern und Aussiedlerhöfen drehen wir eine ca. zweistündige Runde und beobachten was die Hornträger so treiben. Hier ist der Weg das Ziel, im wahrsten Sinne des Wortes.

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Together we will discover the Prosecco Hills... beautiful places of my childhood, where I used to run freely around the vineyards! In the morning, with me and my husband, we will visit a winery located in an area with a beautiful scenery, where we will learn all the secrets of Prosecco wine making and taste some glasses of this famous sparkling wine! We will then visit a local Osteria lost in the middle of the hills, and will have an aperitivo in front of the vineyards, while listening to the delightful singing of the birds! We will meet my family, while enjoying a typical lunch in our family owned osteria, where traditional dishes are prepared using our grandma's recipes, and where the typical "spiedo" meat cooks slowly near the fire! All desserts are home made by my brother and are really a sweet end of a delicious 4 courses meal! We will visit a second winery, where we will meet friends that run a very high quality DOCG Prosecco winery and produce wines using ancient types of vines and lots of passion! Finally, in summer time only (Apr to Oct), there could be the possibility of enjoying a unique picnic experience in a stunning area in the middle of the vineyards.

If you don't see a date that works for you, pls send me a message. This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING Other things to note Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Ci troveremo davanti alla Chiesa di Argegno per poi imbarcarci dal pontile privato. Ospiteremo un massimo di 10 partecipanti, per cui se non trovi posto direttamente contattaci. Lentamente inizieremo a navigheremo Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Durante il Boat Party con musica e open bar vi offriremo ottimo Prosecco, avremo a disposizione anche soft drink e acqua. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbianello, Villa Cassinella e Villa Balbiano, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting.
Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Aprende a hacer pasta casera de forma fácil y exitosa. Nos encontraremos en Florencia en nuestra escuela de cocina ubicada en el centro histórico, de fácil acceso, a 5 minutos del río Arno. Somos un equipo de chefs profesionales, estamos encantados de conocerte y dejar que pases un buen rato con nosotros para una clase divertida y única. Te enseñaremos los secretos a hacer RAVIOLIS, FETTUCCINE o ESPAGUETIS y TORTELLI en diferentes condiciones. Te proporcionaremos las herramientas útiles para la preparación: bata de cocina, alfiler enrollable y cortador de pasta, huevos y harina. Después de la preparación, te mostraremos todos los pasos necesarios para la preparación de salsas como "Pommarola" y "Ragù alla bolognese". Al final pondremos la mesa y comeremos todos juntos la pasta que has hecho, con 3 salsas diferentes, como una verdadera familia italiana. Seremos unos 12 participantes, la experiencia dura unas 3 horas. También será una oportunidad para socializar con otros viajeros y con tu anfitrión en un ambiente italiano. Durante el almuerzo se servirá delicioso vino toscano orgánico, que producimos en nuestra granja llamada «Dalle Nostre Mani», vinos elaborados con métodos naturales. Esperamos que esta experiencia te resulte útil para aumentar tus conocimientos culinarios y asegurarte de que puedes hacer nuestros secretos en tu casa y dejar a tus comensales sorprendidos. Todos los participantes recibirán instrucciones en inglés.

lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very fun experience, our teachers are waiting for you in our cooking school.
Also will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point of the historic center even by walking. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. We will show you how to cook sauces to season your pasta. During the experience we will offer you the wine that I produce in my organic farm, make with natural method. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an italian family. To finish, we will also taste a delicious chocolate dessert. All of you will received the recipes with our secrets. Generally the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

We meet in piazza San Pier Maggiore, an historical sight, where we will buy seasonal products from a traditional vegetable stall. We will then move to the terrace where a breathtaking view of Florence awaits us. Sometimes, to spice up our cooking class, some fabulous Florence folks will join us, dishing out their local experiences with a pinch of anecdotes and a dash of suggestions on the coolest things to do! We will get our hands dirty and we’ll prepare an appetizer and we will prepare a fresh hand/home made egg and flour pasta (e.g. tagliatelle, pappardelle), and a fresh and sweet Tiramisù. The experience will end by enjoying our meal and the deserved results of the hard work together!! Sample menu is as below, sauces and pasta shape may change based on in season fresh ingredients: Antipasto: Fettunta or Bruschetta Primi: Tagliatelle & Pappardelle Dessert: Tiramisù Other things to note: Culinary experience can be personalized to accommodate vegetarian, vegan or gluten-free options or food allergies. Please communicate it when booking. You don't need to bring anything to this experience, everything will be provided to you! Where we will meet: Piazza San Maggiore close to Ghibellini restaurant in front of the big arch. NOTE: Class takes place in any weather, since the kitchen area is enclosed with floor to ceiling windows to appreciate the view!

Join me on one of the most beautiful paths in Zurich, Switzerland, and create unforgettable memories. We will stroll through the famous Bahnhofstrasse, explore the fascinating old town of “Niderdörfli", and enjoy the view at the Lindenhof. ‌ During the tour, I will tell you about our culture and the places we will cross, and of course, I will pose you at my favorite spots for pictures! Don't worry if you are not super confident in front of the camera - most of my guests are not at first and every time, we manage to take lovely photos! ‌ I'm especially fascinated by low-light photos with a lot of bokeh (blurred background). Me and my professional equipment will do our best to take wonderful photos of you! ‌ Bonus point - as a local, I can recommend to you the best things to do in Zurich. ‌ Oh if you are interested in other locations in Switzerland - please send a request and message me here. I am very flexible and have a clean car (Toyota CHR 2017). I can pick you up, and I live 10 minutes from the airport as well! :)

Enjoy a stroll along the historical streets and live piazzas of Florence during this 2.5 hours tour while you sample local specialties led by a foodie expert. See where locals shop fresh fruits and vegetables, visit a local historic market and sample traditional dishes. At the market you will sample olive oil and different kinds of truffles. Try local Florentine food at a local trattoria from 1860. Sample local specialties like "Coccole" and "Schiacciata" and much more! As you move from one foodie stop to another you will learn facts about the history, culinary and culture with spectacular panoramic views of the most important attractions of the city such as the Cathedral, Palazzo Vecchio, Basilica di Santa Croce, and more! This walking tour is a great combination of savor and sweet, samples of the best food in town combined with a great explanation about art, culture and history. Eat like the locals, meet the small shop proprietors, visit a local market, get a wide variety of foods and learn all about some of the most interesting sites and monuments of Florence. Together with me you might meet my team of local guides: Dilara, Aurora, Valentina and Marilisa! Please note: I CAN surely accomodate vegetarians. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. This is a small group for up to 14 people.

First, click on our profile and view over 260 reviews of my work. Absolutely impossible to be in Venice and not have good photos with at least 3 landmarks: Saint Mark's Cathedral, the hidden streets and the famous gondola boat. I have therefore created an experience that will bring you the best memories with these three Venice icons. We will take a short group walk in the St. Mark Square area, from where we will also enjoy a great view of Canal Grande. During the excursion, we will stop at some strategic locations to take hidden photos. It is important to remember that this is a shared experience and that multiple people share at the same time. If you would like a private photo shoot, I must let you know. We will do 250 photos and 70 of this will be edit with Adobe Lightroom. You can receive 70 photos by email after 4/5/6 working days.

Wir werden vom Niederbauen aus auf eine Panoramaflug (10-30 Minuten) vom nahe gelegenen Startplatz Niederbauen starten. Dabei versuchen wir den Gipfel von Niederbauen zu überhöhen. Von dort aus erschließt sich uns der Blick über den Gotthard, der Haupt Kamm der Schweizer Alpen. Je nach Windrichtung müssen oder können wir auch andere Startplätze in der Region auswählen. Wir fliegen von der Klewenalp, Brunni in Engelberg oder von der Biehlen oder der Brändlen im Engelberger Tal. An Start und Landeplätzen fehlt es hier in der Region nicht. Deswegen ist die Schweiz im vergleich zu anderen Ländern wie Deutschland ideal für Hike and Fly Touren. Man kann fast überall starten und Landen wenn es der Landbesitzer erlaubt. Grundvorraussetzung für den Start ist das der Passagier fähig ist einige Schritte zu laufen da wir für den Start beschleunigen müssen um abheben zu können. Die Landung erfolg relativ einfach indem Pilot und Passagier sich wieder aufrichten und eine Schritte laufen bevor man den Boden berührt. Nach der Landung besteht die Möglichkeit Fotos und Videos (30.-) die während dem Flug vom Piloten gemacht worden sind anzuschauen und zu erwerben Ansonsten zu beachten Paragliding ist in der Schweiz von der Versicherung nicht als Extremsport eingestuft und liegt bei der Unfallrate hinter der vom Motorrad fahren und Skifahren bei 14000 aktiven Piloten in der Schweiz. Preise für die Bergbahn oder die Anreise per Zug, Bus und Schiff sind nicht im Angebot enthalten.

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Welcome at the POSEIDON Dive center 's office and check the snorkeling gear if you want to taste it. After a 20 minutes nice boat ride from the port of Nice to Villefranche bay , we stop to swim in a safe place near to Saint Jean Cap Ferrat. Take a sun bath, enjoy & relax. You want more ? Let's go snorkeling around the boat !! Put your face in the water and just open yous eyes !! Of course it's not the Australian Great Barrier Reef but it's fun too. From 11 years old with an adult. To know how to swim is of course required ...!! 2 sessions per day : departure of the boat 9:00am & 2:00pm. Meeting 20 minutes before; thanks for being on time ! Total duration: 2 hours . Others things to note: . If you don't know how to swim or if you are afraid of being in the sea you should stay ashore. No life jacket provided. . Because it's an underwater activity, the rain doesn't affect it. . In case of bad sea conditions, we might cancel the experience.